MENU
MENU RANCHO CUCAMONGA, CA
To view our menu offerings, please visit Grubhub, Uber Eats, DoorDash or view below.
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce.
BAKED SHRIMP DIP
Smoky red peppers, creamy blend of cheese, toasted naan bread.
FRIED PICKLE CHIPS
Spicy hand-breaded pickle chips, spicy aioli.
CHEESE CURDS
Hand-battered cheese curds, spicy aioli.
NEW ENGLAND CLAM CHOWDER
Cup
Bowl
CLASSIC CAESAR SALAD
Fresh romaine, housemade croutons, parmesan crisps.
Half
Full
SIGNATURE SALAD
Fresh greens, red pepper, mango, cucumber, toasted coconut, sliced almonds, coconut poppyseed dressing.
Half
Full
COBB SALAD
Fresh greens, grape tomato, cucumber, hardboiled egg, bacon, crumbled gorgonzola, green onion.
Salad Dressings:
Caesar, Homemade Ranch, Balsamic Vinaigrette, Homemade Bleu Cheese, Homemade Honey Mustard
Salad Toppers:
Gorgonzola
Bacon
Chicken
Shrimp
Mahi
UNCLE BUCK'S FISH AND CHIPS
Flaky cod, beer battered, tartar, French fries.
FRIED SHRIMP
1 lb. of panko breaded fried shrimp, cocktail sauce, French fries.
CHICKEN FINGER BASKET
Hand-breaded chicken tenders, French fries, honey mustard.
Served with French fries. Substitute your side for sweet potato waffle fries.
Gluten-free bun available.
SWEET HEAT CHICKEN SANDWICH
Grilled chicken breast, honey sriracha glaze, pepper jack, bacon, spicy aioli, lettuce tomato.
WORLD FAMOUS ISLAMORADA SANDWICH
Mahi mahi, sautéed onions, American cheese. Market Price
CRISPY FRIED CHICKEN SANDWICH
Spicy breaded chicken breast, pickles, spicy aioli.
PRIME RIB BURGER
Prime rib blend, smoked bacon, American cheese, signature sauce, lettuce, tomato.
GROUPER REUBEN
Grilled or fried, Thousand Island, Swiss cheese, coleslaw, on Texas Rye. Market Price
TACOS
Served with tortilla chips
Fish Tacos
Blackened Mahi Mahi, chimichurri, cabbage slaw, charred pineapple salsa, lime sour cream.
Shrimp Tacos
Blackened grilled shrimp, chimichurri, cabbage slaw, charred pineapple salsa, lime sour cream.
BUILD YOUR OWN BURGER
Prime rib blend, lettuce, tomato, & choice of two toppings:
American
Pepper Jack
Gorgonzola
Sautéed Onions
Sautéed Mushrooms
Smoked Bacon
Spicy Aioli
Barbecue
Signature Sauce
Substitute your side for sweet potato waffle fries.
**Except where noted
Add Fried or Grilled Shrimp to any entree.
ISLAMORADA PORTOFINO
Blackened mahi mahi, grilled shrimp, lobster cream sauce, fresh vegetable, Morada Rice.
BLACKENED SHRIMP PASTA**
Blackened shrimp, creamy lobster sauce, house-roasted tomatoes, green onion, linguine.
TROPICAL GRILLED MAHI MAHI
Grilled mahi mahi, charred pineapple relish, fresh vegetable, Morada Rice.
PAN SEARED GROUPER ROMESCO
Blended smoky sauce of roasted peppers and toasted almonds, asparagus, Morada rice. Market Price
GRILLED BEEF TENDERLOIN FILET
8 oz. filet, butter-basted and grilled, mashed red potatoes, asparagus.
BROWN SUGAR GLAZED SALMON
Mashed potatoes, fresh vegetable.
BACON WRAPPED SHRIMP
Bacon wrapped shrimp, grilled and lightly glazed with our honeyed guava BBQ sauce, fresh vegetable, Morada Rice.
CHOCOLATE BANANA MARBLE CAKE
HOMEMADE KEY LIME PIE
TOASTED COCONUT AND PINEAPPLE ICE CREAM
KRAFT MAC N' CHEESE
HAMBURGER
CHICKEN TENDERS
GRILLED CHICKEN QUESADILLA with SALSA
DRINKS
Orange or Apply Juice
White or Chocolate Milk
Soft Drinks
BEVERAGES
THE FISHBOWL
Made for Two - Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite.
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda.
TOP SHELF LIT
Absolut, Beefeater, Bacardi Superior, Sauza, Sour, Splash of Cola.
ANGLERS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime.
OLD MARKSMAN
Makers Mark, Simple Syrup, Bitters.
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda.
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour.
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut.
KENTUCKY APPLE LEMONADE
Jim Beam, Jim Beam Apple, Lemonade, Sprite.
ANGLERS BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish.
HORNITOS PALOMA-RITA
Hornitos, Grapefruit Juice, Sour, Soda.
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour.
+ FLAVOR .50
COSMO COOLER
Grey Goose, Grand Marnier, Lime, Cranberry, Sprite.
PINOT GRIGIO
Mezzacorona, Italy
RIESLING
Chateau Ste. Michelle, Washington.
SAUVIGNON BLANC
Oyster Bay, New Zealand
CHARDONNAY
Wente
ROSE
Mezzacorona, Italy
PINOT NOIR
Kenwood Russian River Valley, Sonoma County.
MERLOT
14 Hands, Washington.
CABERNET
Josh Cellars, California.
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
O’DOUL’S
(Non-Alcohol)
ANGRY ORCHARD HARD CIDER
CORONA
BLUE MOON
TRULY HARD SELTZER
SLIGHTLY MIGHTY IPA
MENU DANIA BEACH, FL
View our menu offerings below or visit Grubhub, Uber Eats or DoorDash.
CONCH FRITTERS
Lightly fried, spicy tartar sauce.
SMOKED WAHOO DIP
Islamorada original, crisp cucumbers, crackers.
HAND BREADED CALAMARI
Lightly breaded, flash fried, sweet chili dipping sauce.
CLAM STRIPS
Hand-breaded, cocktail sauce.
COCONUT SHRIMP
Shrimp, Malibu coconut breading, lightly fried.
BAKED SHRIMP DIP
Smoky red peppers, creamy blend of cheeses, toasted naan bread.
ISLAND SAMPLER*
Conch fritters, smoked wahoo dip, coconut shrimp, oysters, crab cakes.
MISO SOUP
TUNA TATAKI
Seared tuna thinly sliced with ponzu sauce, scallions, and sesame.
SEAWEED SALAD
SUNOMONO MIX
Vinegar sauce, octopus, conch, kani, shrimp, and cucumber.
EDAMAME
Soy pods.
CHUKA IKA SALAD*
Squid salad.
BABY OCTOPUS SALAD*
KANISU*
Cucumber skin roll with kani, masago, and avocado in vinegar sauce.
K.C. ROLL
Ponzu sauce, cucumber roll with salmon, cream cheese, masago, avocado, kani, and scallions.
CHEF’S CHOICE
Sushi (5 pieces)
Sashimi (9 pieces)
RAW OYSTERS*
Half Dozen
Full Dozen
OLD BAY® PEEL & EAT STEAMED SHRIMP
Half Pound
Full Pound
STONE CRAB CLAWS
In season only. Market Price
SEAFOOD TOWER*
Seasonal selections.
Serves 2
Serves 4
SIGNATURE SALAD
Fresh greens, red pepper, mango, cucumber, toasted coconut, sliced almonds, coconut poppyseed dressing.
Half
Full
COBB SALAD
Fresh greens, grape tomato, cucumber, hardboiled egg, bacon, crumbled gorgonzola, green onion.
Half
Full
CLASSIC CAESAR SALAD
Fresh romaine, garlic croutons, parmesan.
Half
Full
AHI POKE GRAIN BOWL*
Lightly marinated ahi tuna, Morada Rice, seaweed salad, cucumber, green onion, red cabbage, avocado sauce, spicy aioli, sesame, pickled ginger.
NEW ENGLAND CLAM CHOWDER
Cup
Bowl
CONCH CHOWDER
Cup
Bowl
Salad Dressings:
Balsamic Vinaigrette
Bleu Cheese
Caesar
Coconut Poppyseed
Ranch
Thousand Island
Honey Mustard
Salad Toppers:
Mahi Mahi
Chicken Breast
Grilled Shrimp
Grilled Scallops
Served with French fries. Substitute sweet potato waffle fries.
Gluten-free bun available upon request.
CRAB CAKE
Lump Crab, blend of spices, fresh greens, spicy tartar sauce.
GROUPER REUBEN
Grilled or fried, thousand island, Swiss cheese, coleslaw, on toasted Texas rye.
JERK CHICKEN SANDWICH
Jerk seasoned chicken breast, white cheddar cheese, bacon, charred pineapple salsa, lettuce, tomato.
WORLD FAMOUS ISLAMORADA SANDWICH
Today’s Catch grilled or fried, sautéed onions, American cheese. MP
MAHI TACOS
Blackened Mahi Mahi, chimichurri, cabbage slaw, charred pineapple salsa, lime sour cream.
SHRIMP TACOS
Grilled shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw.
CHIMICHURRI BURGER*
All beef patty with chimichurri, house-roasted tomatoes, creamy avocado-herb sauce, smoked bacon, white cheddar.
Substitute your side for sweet potato waffle fries. **(Except where noted)
Add to any Entree:
Fried or Grilled Shrimp
SESAME CRUSTED AHI TUNA
Seared, black sesame crusted, soy, pickled ginger, wasabi, fresh vegetable, Morada Rice.
GRILLED BEEF TENDERLOIN FILET*
8 oz filet, butter-basted and grilled, mashed red potatoes, grilled asparagus.
SPICY JERK SHRIMP SKEWERS
Lightly seasoned in our jerk spice blend, grilled with charred pineapple salsa, fresh vegetable, Morada rice.
BLACKENED SHRIMP & SCALLOP PASTA**
Blackened shrimp and scallops, creamy lobster sauce, house-roasted tomatoes, green onion, linguine.
PARMESAN GRILLED CHICKEN
Chicken breast, creamy parmesan sauce, melted white cheddar, mashed red potatoes, grilled asparagus.
Served with Morada Rice and fresh vegetable.
FRESH LOCAL CATCH
Grilled, Blackened, Key Lime Butter, Panko or Coconut Fried. Market Price
Make it Portofino Style: blackened, topped with 3 grilled shrimp and lobster cream.
WHOLE YELLOWTAIL SNAPPER
Lightly seasoned and fried. Market Price
CRAB CRUSTED GROUPER
Topped with our seasoned crab blend, baked and basted with Key lime butter. Market Price
ISLAND BBQ MAHI & SCALLOPS
Grilled and lightly glazed with our honeyed guava BBQ sauce. Market Price
FRESH FLORIDA LOBSTER
Fresh Florida Spiny Lobster, harvested straight from our waters. Steamed whole and served traditionally with drawn butter and lemon, accompanied by fresh vegetables and Morada rice. Market Price (In Season Only)
ISLAMORADA FISH & CHIPS
Flaky Cobia, beer batter, tartar, French fries.
FRIED SHRIMP
Fried Shrimp hand-breaded in panko or coconut breading, cocktail, French fries.
FRIED SEAFOOD COMBO BASKET
Pick 3: Calamari, Coconut Shrimp, Fried Shrimp, Clam Strips, Conch Fritters, Scallops. Includes French fries.
SPICY TUNA ROLL*
Tuna, spicy sauce, and scallions.
SPIDER ROLL*
Soft shell crab, avocado, and asparagus.
I/O Masago.
SALMON SKIN ROLL*
Salmon skin, cucumber, and scallions.
I/O
CALIFORNIA ROLL*
Kani, avocado, and cucumber.
I/O Sesame
I/O Masago
TUNA ROLL*
Regulars
I/O
SALMON ROLL*
JB ROLL*
Salmon, cream cheese, and scallions.
I/O
DYNAMITE ROLL*
Baked seafood, mayo, and fish roe.
RAINBOW ROLL
California roll with fish and avocado on top.
DANCING EEL ROLL
California roll with eel on top.
EEL ROLL*
Sesame seed, eel, and cucumber.
I/O
VEGETABLE ROLL*
Avocado, cucumber, asparagus, and carrots.
I/O
SHRIMP TEMPURA ROLL I/O*
Tempura shrimp, avocado, and cucumber.
I/O
ISLAMORADA ROLL*
Salmon, kani, white fish, and asparagus tempura style roll with rice and seaweed.
VOLCANO ROLL
Cream cheese, kani, and asparagus topped with avocado and scallop dynamite.
CRUNCH ROLL
Salmon, kani, and cream cheese tempura style.
VIKING ROLL
Kani, salmon, cream cheese, avocado, and eel with fish roe half inside out.
BEACH ROLL*
Tuna, salmon, wahoo, kani, and cream cheese I/O with masago and avocado.
DRAGON ROLL
Sweet shrimp tempura, cream cheese, eel, asparagus, kani, and masago I/O with avocado.
Served with Miso Soup.
SUSHI DINNER
7 pieces Sushi and California Roll.
SASHIMI DINNER
12 pieces.
ROLL SPECIAL
Pick three: California, Tuna, Kappa, Eel Roll, Spicy Tuna Roll, JB Roll.
SUSHI SASHIMI FOR ONE
5 Sushi, 7 Sashimi, and California Roll.
BOAT FOR TWO
10 Sushi, 12 Sashimi, 2 Rolls, and Appetizer.
Served with choice of side: French fries, fresh vegetable, applesauce, orange wedges.
CHEESEBURGER
HAND-BATTERED CHICKEN TENDERS
MAC N' CHEESE
GRILLED SHRIMP
FISH TENDERS
ORANGE or APPLE JUICE
WHITE or CHOCOLATE MILK
SOFT DRINKS
CHOCOLATE BANANA MARBLE CAKE
HOMEMADE KEY LIME PIE
TOASTED COCONUT and PINEAPPLE ICE CREAM
HOMEMADE BREAD PUDDING
BEVERAGES
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite.
RUM RUNNER
Bacardi Superior, Banana Liqueur, Blackberry Brandy, Orange Juice, Pineapple Juice, Grenadine.
MANGO MORADA COLADA
Blended Refreshment, Cruzan Light Rum, Piña Colada Mix, Mango Purée.
TOP SHELF LIT
Absolut, Beefeater, Bacardi Superior, Sauza, Sour, Splash of Cola.
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries and Mint, Soda.
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour.
BAHAMA MAMA
Bacardi Superior, Malibu Coconut Rum, Banana Liqueur, Sour Mix, Fresh Orange and Pineapple Juices, Grenadine.
PIÑA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut.
ANGLER’S BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish.
SIGNATURE MARGARITA
Patrón Silver Tequila, Patrón Citrónge, Sour.
Flavor +.50
ANGLERS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime.
RIESLING
Chateau Ste. Michelle, Washington.
PINOT GRIGIO
Mezzacorona, Italy.
SAUVIGNON BLANC
Oyster Bay, New Zealand.
CHARDONNAY
Wente Estate Grown, California.
ROSE
Mezzacorona, Italy.
PINOT NOIR
Kenwood Russian River Valley, Sonoma County.
MERLOT
14 Hands, Washington
CABERNET SAUVIGNON
Josh Cellars, California
ANGRY ORCHARD HARD CIDER
BUDWEISER
BUD LIGHT
COORS LIGHT
CORONA
MICHELOB ULTRA
MILLER LITE
SLIGHLTY MIGHTY IPA
BLUE MOON
ELYSIAN IPA
KIRIN
LANDSHARK
TRULY HARD SELTZER
YUENGLING
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
MENU ASHLAND, VA
To view our menu offerings, please visit Grubhub, DoorDash or view below.
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce.
BAKED SHRIMP DIP
Smoky red peppers, creamy blend of cheese, toasted naan bread.
FRIED PICKLE CHIPS
Spicy hand-breaded pickle chips, spicy aioli.
CHEESE CURDS
Hand-battered cheese curds, spicy aioli.
SPINACH ARTICHOKE DIP
Creamy spinach artichoke dip, blend of cheeses, tortilla chips.
NEW ENGLAND CLAM CHOWDER
Cup
Bowl
CLASSIC CAESAR SALAD
Fresh romaine, housemade croutons, parmesan crisps.
Half
Full
SIGNATURE SALAD
Fresh greens, red pepper, mango, cucumber, toasted coconut, sliced almonds, coconut poppyseed dressing.
Half
Full
COBB SALAD
Fresh greens, tomato, cucumber, hard-boiled egg, bacon, crumbled gorgonzola, green onion.
Salad Dressings:
Caesar, Homemade Ranch, Balsamic Vinaigrette, Homemade Bleu Cheese, Homemade Honey Mustard.
Salad Toppers:
Gorgonzola
Bacon
Chicken
Shrimp
Mahi
UNCLE BUCK'S FISH AND CHIPS
Flaky cod, beer battered, tartar, French fries.
FRIED SHRIMP
1 lb. of panko breaded fried shrimp, cocktail sauce, French fries.
CHICKEN FINGER BASKET
Hand-breaded chicken tenders, French fries, honey mustard.
Served with French fries. Substitute your side for sweet potato waffle fries.
Gluten-free bun available.
CRISPY FRIED CHICKEN SANDWICH
Spicy breaded chicken breast, pickles, spicy aioli.
WORLD FAMOUS ISLAMORADA SANDWICH
Mahi Mahi, sautéed onions, American cheese.
PRIME RIB BURGER
Prime rib blend, smoked bacon, American cheese, signature sauce, lettuce, tomato.
TACOS
Served with tortilla chips.
Fish Tacos
Blackened Mahi Mahi, chimichurri, cabbage slaw, charred pineapple salsa, lime sour cream.
Shrimp Tacos
Blackened shrimp, chimichurri, cabbage slaw, charred pineapple salsa, lime sour cream.
BUILD YOUR OWN BURGER
Prime rib blend, lettuce, tomato, & choice of two toppings:
American
Pepper Jack
Gorgonzola
Sautéed Onions
Sautéed Mushrooms
Smoked Bacon
Spicy Aioli
Signature Sauce
Barbecue
Substitute your side for sweet potato waffle fries.
**Except where noted
Add Fried or Grilled Shrimp to any entree.
ISLAMORADA PORTOFINO
Blackened mahi mahi, grilled shrimp, lobster cream sauce, fresh vegetable, Morada Rice.
BLACKENED SHRIMP PASTA**
Blackened shrimp, creamy lobster sauce, house-roasted tomatoes, green onion, linguine.
TROPICAL GRILLED MAHI MAHI
Grilled mahi mahi, charred pineapple relish, fresh vegetable, Morada Rice.
BROWN SUGAR GLAZED SALMON
Mashed Potatoes, fresh vegetable.
BACON WRAPPED SHRIMP
Bacon wrapped shrimp, grilled and lightly glazed with our honeyed guava BBQ sauce, fresh vegetable, Morada Rice.
CHOCOLATE BANANA MARBLE CAKE
HOMEMADE KEY LIME PIE
TOASTED COCONUT AND PINEAPPLE ICE CREAM
KRAFT MAC N' CHEESE
HAMBURGER
CHICKEN TENDERS
GRILLED CHICKEN QUESADILLA with SALSA
DRINKS
Orange or Apply Juice
White or Chocolate Milk
Soft Drinks
BEVERAGES
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit.
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite.
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda.
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza, Sour, Splash of Cola.
ANGLERS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime.
OLD MARKSMAN
Makers Mark, Simple Syrup, Bitters.
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda.
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour.
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut.
KENTUCKY APPLE LEMONADE
Jim Beam, Jim Beam Apple, Lemonade, Sprite.
ANGLERS BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish.
HORNITOS PALOMA-RITA
Hornitos, Grapefruit Juice, Sour, Soda.
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour.
+ FLAVOR .50
COSMO COOLER
Grey Goose, Grand Marnier, Lime, Cranberry, Sprite.
PINOT GRIGIO
Mezzacorona, Italy
RIESLING
Chateau Ste. Michelle, Washington.
SAUVIGNON BLANC
Oyster Bay, New Zealand.
CHARDONNAY
Wente Estate Grown, California.
ROSE
Mezzacorona, Italy
PINOT NOIR
Kenwood Russian River Valley, Sonoma County.
MERLOT
14 Hands, Washington.
CABERNET
Josh Cellars, California.
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
O’DOUL’S
(Non-Alcohol)
ANGRY ORCHARD HARD CIDER
CORONA
BLUE MOON
SLIGHTYLY MIGHTY IPA
TRULY HARD SELTZER
OUR COMMITMENT TO A STRAWLESS OCEAN
Research has shown that if we don’t act now, by 2050 there will be more plastic in the ocean than fish. Today, 500 million plastic straws are used each day in the U.S. - and many of those end up in our oceans and waterways, causing pollution and harm to sea life.
Learn more by visiting www.strawlessocean.org today!
