MENU
MENU MESA, AZ
SMOKED FISH DIP
Served chilled, crisp cucumbers, crackers
GARLIC MUSSELS
Blue Mussels, white wine garlic butter, hint of red pepper, garlic bread
ALLIGATOR
Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
FRIED PICKLES
Slim breaded pickles, spicy aioli
SPICY POPCORN SHRIMP
Breaded popcorn shrimp tossed in spicy aioli, spring mix, green onion
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
CHEESE CURDS
White cheddar cheese curds, spicy aioli
BONELESS WINGS
Bite-size boneless chicken wings, honey sriracha glaze
CRAB STUFFED MUSHROOMS
Silver dollar mushroom caps, crab stuffing, lobster cream, white cheddar, garlic bread
BRISKET NACHOS
Tortilla chips, cheese sauce, brisket, pico de gallo, fresh jalapenos, lime sour cream
CRAB CAKES
Lump crab, spring mix, tartar sauce
NEW ENGLAND CLAM CHOWDER
Cup or Bowl
HOUSE SALAD
Mixed greens, grape tomatoes, cucumber, red onion, housemade croutons
CLASSIC CAESAR SALAD
Fresh romaine, housemade croutons, parmesan crisps
COBB SALAD
Fresh greens, tomato, cucumber, hard-boiled egg, bacon, crumbled gorgonzola, green onion
Salad Dressings:
Caesar, Homemade Ranch, Balsamic Vinaigrette, Homemade Bleu Cheese, Homemade Honey Mustard
Salad Toppers:
Gorgonzola
Bacon
Chicken
Shrimp
TROPICAL GRILLED MAHI MAHI
Grilled Mahi Mahi, mango pico de gallo, choice of starch, fresh vegetable
The following is served with choice of starch and fresh vegetable. All available Grilled, Blackened, Panko Breaded, Slow-Roasted Herbed Grape Tomatoes, Lemon Pepper, Honey Sriracha.
TILAPIA
SHRIMP
SALMON
CATFISH
REDFISH
MAHI MAHI
Served with french fries or house greens
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
BRISKET SANDWICH
Hand sliced beef brisket, sweet barbecue
SWEET & SPICY CHICKEN SANDWICH
Grilled chicken breast, honey sriracha glaze, white cheddar, bacon, spicy aioli, lettuce tomato
WORLD FAMOUS ISLAMORADA SANDWICH
Grilled or fried Redfish, sautéed onions, American cheese
STEAK SANDWICH
Thinly sliced flat iron custom cut by J&B group, sautéed onions, white cheddar, baguette
SHRIMP PO BOY
Breaded shrimp, spicy aioli, lettuce, pico de gallo, baguette
CRAB CAKE SANDWICH
Crab cake, tartar sauce, lettuce, tomato
TACOS
Served with tortilla chips
Fish Tacos
Blackened whitefish, chimichurri, pico de gallo, lime sour cream, cabbage slaw
Shrimp Tacos
Breaded Shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw
Alligator Tacos
Spicy hand-breaded alligator, sweet chili sauce, pico de gallo, lime sour cream, cabbage slaw
Served with French fries or house greens.
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
WESTERN BARBECUE BURGER
Angus beef patty, cheese sauce, brisket, smoked bacon, barbecue sauce, spicy breaded onion straws, lettuce, tomato
TOURNAMENT BURGER
Double stacked, Angus beef patties, smoked bacon, American cheese, lettuce, tomato, signature sauce
STEAKHOUSE BURGER
Angus beef patty, gorgonzola, sautéed onions, signature sauce, lettuce, tomato
THE IMPOSSIBLE BURGER
Made from plant-based ingredients, the mouth watering Impossible Burger is seasoned and grilled with American and sautéed onions, lettuce, tomato
WILD BOAR BURGER
Lean and flavorful, smoked bacon, pepperjack, jalapeños, signature sauce, lettuce, tomato
BUILD YOUR OWN BURGER
Angus beef patty, lettuce, tomato and choice of two toppings:
Swiss
American
Pepperjack
Gorgonzola
Cheese Sauce
Sautéed Onions
Sautéed Mushrooms
House Roasted Tomatoes
Smoked Bacon
Spicy Aioli
Signature Sauce
Chimichurri
Barbecue
Substitute your side for onion rings, house salad or deluxe seasonal side
** except where noted
UNCLE BUCK'S FISH AND CHIPS
Flaky cod, beer battered, tartar, french fries
BROWN SUGAR GLAZED SALMON
Atlantic salmon, brown sugar glaze, mashed potatoes, fresh vegetable
FLAT IRON
Custom cut by J&B group, mashed potatoes, fresh vegetable
ISLAMORADA PORTOFINO
Blackened tilapia, grilled shrimp, lobster cream sauce, fresh vegetable, signature starch
Redfish substitute available
BRISKET MAC & CHEESE
Cavatappi pasta, cheese sauce, chopped brisket, parmesan panko topping**
SHRIMP ALFREDO
Blackened shrimp, cavatappi pasta, lobster cream, house roasted tomatoes, green onion, parmesan**
FRIED SHRIMP
Panko breaded, cocktail, french fries
LINGUINE WITH BOAR MEATBALLS
Boar meatballs, mushrooms, marinara white wine cream sauce, parmesan, basil
CAJUN CATFISH
Spicy breading, tartar, french fries
CHIMICHURRI CHICKEN
Grilled chicken, chimichurri, signature starch, fresh vegetable
KEY LIME PIE
Our famous Islamorada recipe, straight from the Florida Keys! Key lime filling, graham cracker crust, whipped cream
BEVERAGES
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza Blue Silver, Sour, Splash of Cola
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime
OLD MARKSMAN
Makers Mark, Simple Syrup, Bitters
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut
BIG APPLE SOUR
Jim Beam Apple, Jim Beam, Domaine de Canton Ginger, Sour
ANGLERS BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour
STRAWBERRY MARGARITA
Sauza Silver, Strawberry Puree, Sour
COSMOPOLITAN
Absolut Citron, Grand Marnier, Sour, Cranberry
WHITE ZINFANDEL
Ask server for regional varietal
RIESLING
Chateau Ste. Michelle, Washington
PINOT GRIGIO
Mezzacorona, Italy
SAUVIGNON BLANC
Oyster Bay, New Zealand
CHARDONNAY
Wente Estate Grown, California
PINOT NOIR
Kenwood Russian River Valley, Sonoma County
MERLOT
14 Hands, Washington
CABERNET SAUVIGNON
Josh Cellars, California
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
ANGRY ORCHARD HARD CIDER
CORONA
SAM '76
SHOCK TOP
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
MENU RANCHO CUCAMONGA, CA
SMOKED FISH DIP
Served chilled, crisp cucumbers, crackers
GARLIC MUSSELS
Blue Mussels, white wine garlic butter, hint of red pepper, garlic bread
ALLIGATOR
Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
FRIED PICKLES
Slim breaded pickles, spicy aioli
SPICY POPCORN SHRIMP
Breaded popcorn shrimp tossed in spicy aioli, spring mix, green onion
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
CHEESE CURDS
White cheddar cheese curds, spicy aioli
BONELESS WINGS
Bite-size boneless chicken wings, honey sriracha glaze
CRAB STUFFED MUSHROOMS
Silver dollar mushroom caps, crab stuffing, lobster cream, white cheddar, garlic bread
BRISKET NACHOS
Tortilla chips, cheese sauce, brisket, pico de gallo, fresh jalapenos, lime sour cream
CRAB CAKES
Lump crab, spring mix, tartar sauce
NEW ENGLAND CLAM CHOWDER
Cup or Bowl
HOUSE SALAD
Mixed greens, grape tomatoes, cucumber, red onion, housemade croutons
CLASSIC CAESAR SALAD
Fresh romaine, housemade croutons, parmesan crisps
COBB SALAD
Fresh greens, tomato, cucumber, hard-boiled egg, bacon, crumbled gorgonzola, green onion
Salad Dressings:
Caesar, Homemade Ranch, Balsamic Vinaigrette, Homemade Bleu Cheese, Homemade Honey Mustard
Salad Toppers:
Gorgonzola
Bacon
Chicken
Shrimp
TROPICAL GRILLED MAHI MAHI
Grilled Mahi Mahi, mango pico de gallo, choice of starch, fresh vegetable
The following is served with choice of starch and fresh vegetable. All available Grilled, Blackened, Panko Breaded, Slow-Roasted Herbed Grape Tomatoes, Lemon Pepper, Honey Sriracha.
TILAPIA
SHRIMP
SALMON
CATFISH
REDFISH
MAHI MAHI
Served with french fries or house greens
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
BRISKET SANDWICH
Hand sliced beef brisket, sweet barbecue
SWEET & SPICY CHICKEN SANDWICH
Grilled chicken breast, honey sriracha glaze, white cheddar, bacon, spicy aioli, lettuce tomato
WORLD FAMOUS ISLAMORADA SANDWICH
Grilled or fried Redfish, sautéed onions, American cheese
STEAK SANDWICH
Thinly sliced flat iron custom cut by J&B group, sautéed onions, white cheddar, baguette
SHRIMP PO BOY
Breaded shrimp, spicy aioli, lettuce, pico de gallo, baguette
CRAB CAKE SANDWICH
Crab cake, tartar sauce, lettuce, tomato
TACOS
Served with tortilla chips
Fish Tacos
Blackened whitefish, chimichurri, pico de gallo, lime sour cream, cabbage slaw
Shrimp Tacos
Breaded Shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw
Alligator Tacos
Spicy hand-breaded alligator, sweet chili sauce, pico de gallo, lime sour cream, cabbage slaw
Served with French fries or house greens.
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
WESTERN BARBECUE BURGER
Angus beef patty, cheese sauce, brisket, smoked bacon, barbecue sauce, spicy breaded onion straws, lettuce, tomato
TOURNAMENT BURGER
Double stacked, Angus beef patties, smoked bacon, American cheese, lettuce, tomato, signature sauce
STEAKHOUSE BURGER
Angus beef patty, gorgonzola, sautéed onions, signature sauce, lettuce, tomato
THE IMPOSSIBLE BURGER
Made from plant-based ingredients, the mouth watering Impossible Burger is seasoned and grilled with American and sautéed onions, lettuce, tomato
WILD BOAR BURGER
Lean and flavorful, smoked bacon, pepperjack, jalapeños, signature sauce, lettuce, tomato
BUILD YOUR OWN BURGER
Angus beef patty, lettuce, tomato and choice of two toppings:
Swiss
American
Pepperjack
Gorgonzola
Cheese Sauce
Sautéed Onions
Sautéed Mushrooms
House Roasted Tomatoes
Smoked Bacon
Spicy Aioli
Signature Sauce
Chimichurri
Barbecue
Substitute your side for onion rings, house salad or deluxe seasonal side
** except where noted
UNCLE BUCK'S FISH AND CHIPS
Flaky cod, beer battered, tartar, french fries
BROWN SUGAR GLAZED SALMON
Atlantic salmon, brown sugar glaze, mashed potatoes, fresh vegetable
FLAT IRON
Custom cut by J&B group, mashed potatoes, fresh vegetable
ISLAMORADA PORTOFINO
Blackened tilapia, grilled shrimp, lobster cream sauce, fresh vegetable, signature starch
Redfish substitute available
BRISKET MAC & CHEESE
Cavatappi pasta, cheese sauce, chopped brisket, parmesan panko topping**
SHRIMP ALFREDO
Blackened shrimp, cavatappi pasta, lobster cream, house roasted tomatoes, green onion, parmesan**
FRIED SHRIMP
Panko breaded, cocktail, french fries
LINGUINE WITH BOAR MEATBALLS
Boar meatballs, mushrooms, marinara white wine cream sauce, parmesan, basil
CAJUN CATFISH
Spicy breading, tartar, french fries
CHIMICHURRI CHICKEN
Grilled chicken, chimichurri, signature starch, fresh vegetable
KEY LIME PIE
Our famous Islamorada recipe, straight from the Florida Keys! Key lime filling, graham cracker crust, whipped cream
BEVERAGES
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza Blue Silver, Sour, Splash of Cola
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime
OLD MARKSMAN
Makers Mark, Simple Syrup, Bitters
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut
BIG APPLE SOUR
Jim Beam Apple, Jim Beam, Domaine de Canton Ginger, Sour
ANGLERS BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour
STRAWBERRY MARGARITA
Sauza Silver, Strawberry Puree, Sour
COSMOPOLITAN
Absolut Citron, Grand Marnier, Sour, Cranberry
WHITE ZINFANDEL
Ask server for regional varietal
RIESLING
Chateau Ste. Michelle, Washington
PINOT GRIGIO
Mezzacorona, Italy
SAUVIGNON BLANC
Oyster Bay, New Zealand
CHARDONNAY
Wente Estate Grown, California
PINOT NOIR
Kenwood Russian River Valley, Sonoma County
MERLOT
14 Hands, Washington
CABERNET SAUVIGNON
Josh Cellars, California
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
ANGRY ORCHARD HARD CIDER
CORONA
SAM '76
SHOCK TOP
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
MENU DENVER, CO
SMOKED FISH DIP
Served chilled, crisp cucumbers, crackers
GARLIC MUSSELS
Blue Mussels, white wine garlic butter, hint of red pepper, garlic bread
ALLIGATOR
Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
FRIED PICKLES
Slim breaded pickles, spicy aioli
SPICY POPCORN SHRIMP
Breaded popcorn shrimp tossed in spicy aioli, spring mix, green onion
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
CHEESE CURDS
White cheddar cheese curds, spicy aioli
BONELESS WINGS
Bite-size boneless chicken wings, honey sriracha glaze
CRAB STUFFED MUSHROOMS
Silver dollar mushroom caps, crab stuffing, lobster cream, white cheddar, garlic bread
BRISKET NACHOS
Tortilla chips, cheese sauce, brisket, pico de gallo, fresh jalapenos, lime sour cream
CRAB CAKES
Lump crab, spring mix, tartar sauce
NEW ENGLAND CLAM CHOWDER
Cup or Bowl
HOUSE SALAD
Mixed greens, grape tomatoes, cucumber, red onion, housemade croutons
CLASSIC CAESAR SALAD
Fresh romaine, housemade croutons, parmesan crisps
COBB SALAD
Fresh greens, tomato, cucumber, hard-boiled egg, bacon, crumbled gorgonzola, green onion
Salad Dressings:
Caesar, Homemade Ranch, Balsamic Vinaigrette, Homemade Bleu Cheese, Homemade Honey Mustard
Salad Toppers:
Gorgonzola
Bacon
Chicken
Shrimp
TROPICAL GRILLED MAHI MAHI
Grilled Mahi Mahi, mango pico de gallo, choice of starch, fresh vegetable
The following is served with choice of starch and fresh vegetable. All available Grilled, Blackened, Panko Breaded, Slow-Roasted Herbed Grape Tomatoes, Lemon Pepper, Honey Sriracha.
TILAPIA
SHRIMP
SALMON
CATFISH
REDFISH
MAHI MAHI
Served with french fries or house greens
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
BRISKET SANDWICH
Hand sliced beef brisket, sweet barbecue
SWEET & SPICY CHICKEN SANDWICH
Grilled chicken breast, honey sriracha glaze, white cheddar, bacon, spicy aioli, lettuce tomato
WORLD FAMOUS ISLAMORADA SANDWICH
Grilled or fried Redfish, sautéed onions, American cheese
STEAK SANDWICH
Thinly sliced flat iron custom cut by J&B group, sautéed onions, white cheddar, baguette
SHRIMP PO BOY
Breaded shrimp, spicy aioli, lettuce, pico de gallo, baguette
CRAB CAKE SANDWICH
Crab cake, tartar sauce, lettuce, tomato
TACOS
Served with tortilla chips
Fish Tacos
Blackened whitefish, chimichurri, pico de gallo, lime sour cream, cabbage slaw
Shrimp Tacos
Breaded Shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw
Alligator Tacos
Spicy hand-breaded alligator, sweet chili sauce, pico de gallo, lime sour cream, cabbage slaw
Served with French fries or house greens.
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
WESTERN BARBECUE BURGER
Angus beef patty, cheese sauce, brisket, smoked bacon, barbecue sauce, spicy breaded onion straws, lettuce, tomato
TOURNAMENT BURGER
Double stacked, Angus beef patties, smoked bacon, American cheese, lettuce, tomato, signature sauce
STEAKHOUSE BURGER
Angus beef patty, gorgonzola, sautéed onions, signature sauce, lettuce, tomato
THE IMPOSSIBLE BURGER
Made from plant-based ingredients, the mouth watering Impossible Burger is seasoned and grilled with American and sautéed onions, lettuce, tomato
WILD BOAR BURGER
Lean and flavorful, smoked bacon, pepperjack, jalapeños, signature sauce, lettuce, tomato
BUILD YOUR OWN BURGER
Angus beef patty, lettuce, tomato and choice of two toppings:
Swiss
American
Pepperjack
Gorgonzola
Cheese Sauce
Sautéed Onions
Sautéed Mushrooms
House Roasted Tomatoes
Smoked Bacon
Spicy Aioli
Signature Sauce
Chimichurri
Barbecue
Substitute your side for onion rings, house salad or deluxe seasonal side
** except where noted
UNCLE BUCK'S FISH AND CHIPS
Flaky cod, beer battered, tartar, french fries
BROWN SUGAR GLAZED SALMON
Atlantic salmon, brown sugar glaze, mashed potatoes, fresh vegetable
FLAT IRON
Custom cut by J&B group, mashed potatoes, fresh vegetable
ISLAMORADA PORTOFINO
Blackened tilapia, grilled shrimp, lobster cream sauce, fresh vegetable, signature starch
Redfish substitute available
BRISKET MAC & CHEESE
Cavatappi pasta, cheese sauce, chopped brisket, parmesan panko topping**
SHRIMP ALFREDO
Blackened shrimp, cavatappi pasta, lobster cream, house roasted tomatoes, green onion, parmesan**
FRIED SHRIMP
Panko breaded, cocktail, french fries
LINGUINE WITH BOAR MEATBALLS
Boar meatballs, mushrooms, marinara white wine cream sauce, parmesan, basil
CAJUN CATFISH
Spicy breading, tartar, french fries
CHIMICHURRI CHICKEN
Grilled chicken, chimichurri, signature starch, fresh vegetable
KEY LIME PIE
Our famous Islamorada recipe, straight from the Florida Keys! Key lime filling, graham cracker crust, whipped cream
BEVERAGES
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza Blue Silver, Sour, Splash of Cola
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime
OLD MARKSMAN
Makers Mark, Simple Syrup, Bitters
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut
BIG APPLE SOUR
Jim Beam Apple, Jim Beam, Domaine de Canton Ginger, Sour
ANGLERS BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour
STRAWBERRY MARGARITA
Sauza Silver, Strawberry Puree, Sour
COSMOPOLITAN
Absolut Citron, Grand Marnier, Sour, Cranberry
WHITE ZINFANDEL
Ask server for regional varietal
RIESLING
Chateau Ste. Michelle, Washington
PINOT GRIGIO
Mezzacorona, Italy
SAUVIGNON BLANC
Oyster Bay, New Zealand
CHARDONNAY
Wente Estate Grown, California
PINOT NOIR
Kenwood Russian River Valley, Sonoma County
MERLOT
14 Hands, Washington
CABERNET SAUVIGNON
Josh Cellars, California
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
ANGRY ORCHARD HARD CIDER
CORONA
SAM '76
SHOCK TOP
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
MENU DANIA BEACH, FL
ALLIGATOR
Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce
SMOKED WAHOO DIP
Islamorada original, crisp cucumbers, crackers
CRAB STUFFED MUSHROOMS
Silver dollar mushrooms caps, crab stuffing, lobster cream, white cheddar, garlic bread
CHEESE CURDS
White cheddar cheese curds, spicy aioli
CONCH FRITTERS
Island flavor, lightly fried, spicy tartar sauce
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
COCONUT BITES
Shrimp / Lobster
Malibu coconut breading, lightly fried
ISLAND SAMPLER
Conch Fritters, Alligator, Smoked Wahoo Dip
CLAM STRIPS
RAW OYSTERS
Half Dozen / Full Dozen
OLD BAY® PEEL & EAT STEAMED SHRIMP
Half Pound / Full Pound
TUNA TATAKI
Seared tuna thinly sliced with ponzu sauce, scallions, and sesame
SEAWEED SALAD
SUNOMONO MIX
Vinegar sauce, octopus, conch, kani, shrimp, and cucumber
EDAMAME
Soy pods
CHUKA IKA SALAD
Squid salad
BABY OCTOPUS SALAD
KANISU
Cucumber skin roll with kani, masago, and avocado in vinegar sauce
K.C. ROLL
Ponzu sauce, cucumber roll with salmon, cream cheese, masago, avocado, kani, and scallions
CHEF’S CHOICE SUSHI
5 pieces
CHEF’S CHOICE SASHIMI
9 pieces
NEW ENGLAND CLAM CHOWDER
Cup or Bowl
CONCH CHOWDER
Cup or Bowl
HOUSE SALAD
Fresh greens, grape tomato, cucumber, red onions, garlic croutons
CLASSIC CAESAR SALAD
Fresh romaine, garlic croutons, parmesan
COBB SALAD
Fresh greens, grape tomato, cucumber, hardboiled egg, bacon, crumbled gorgonzola, green onion
TROPICAL SALAD
Fresh greens, red pepper, mango, cucumber, toasted coconut and sliced almonds, coconut poppyseed dressing
Salad Dressings:
Balsamic Vinaigrette
Bleu Cheese
Caesar
Coconut Poppyseed
Ranch
Thousand Island
Honey Mustard
Salad Toppers:
Gorgonzola
Bacon
Mahi Mahi
Chicken Breast
Grilled Shrimp
Grilled Scallops
Tuna
Cobia
Salmon
Snapper
Today’s Catch
SPICY TUNA ROLL
Tuna, spicy sauce, and scallions
SPIDER ROLL I/O MASAGO
Soft shell crab, avocado, and asparagus
SALMON SKIN ROLL I/O
Salmon skin, cucumber, and scallions
CALIFORNIA ROLL I/O SESAME
Kani, avocado, and cucumber
CALIFORNIA ROLL I/O MASAGO
Kani, avocado, and cucumber
COCONUT LOBSTER ROLL
Malibu coconut breading, lightly fried, sesame seed, cucumber
TUNA ROLL
TUNA ROLL I/O
SALMON ROLL
JB ROLL I/O
Salmon, cream cheese, and scallions
DYNAMITE ROLL
Baked seafood, mayo, and fish roe
RAINBOW ROLL
California roll with fish and avocado on top
DANCING EEL ROLL
California roll with eel on top
EEL ROLL I/O
Sesame seed, eel, and cucumber
VEGETABLE ROLL I/O
Avocado, cucumber, asparagus, and carrots
SHRIMP TEMPURA ROLL I/O
Tempura shrimp, avocado, and cucumber
ISLAMORADA ROLL
Salmon, kani, white fish, and asparagus tempura style roll with rice and seaweed
VOLCANO ROLL
Cream cheese, kani, and asparagus topped with avocado and scallop dynamite
CRUNCH ROLL
Salmon, kani, and cream cheese tempura style
VIKING ROLL
Kani, salmon, cream cheese, avocado, and eel with fish roe half inside out
BEACH ROLL
Tuna, salmon, wahoo, kani, and cream cheese I/O with masago and avocado
DRAGON ROLL
Sweet shrimp tempura, cream cheese, eel, asparagus, kani, and masago I/O with avocado
SUSHI DINNER
7 pieces Sushi and California Roll
SASHIMI DINNER
12 pieces
ROLL SPECIAL
Pick three: California, Tuna, Kappa, Eel Roll, Spicy Tuna Roll, JB Roll
SUSHI SASHIMI FOR ONE
5 Sushi, 7 Sashimi, and California Roll
BOAT FOR TWO
10 Sushi, 12 Sashimi, 2 Rolls, and Appetizer
Served with French fries or house greens
Substitute sweet potato tots or house salad
Gluten-free bun available
WORLD FAMOUS ISLAMORADA SANDWICH
Today’s Catch grilled or fried, sautéed onions, American cheese
CRAB CAKE
Lump Crab, blend of spices, fresh greens, spicy tartar sauce
GROUPER REUBEN
Grilled or fried, Thousand Island, Swiss, grilled Texas Rye
MAHI TACOS
Blackened Mahi Mahi, chimichurri, cabbage slaw, lime sour cream
SHRIMP TACOS
Breaded shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw
All available grilled, blackened, fried, coconut breaded, charred pineapple relish topped or key lime butter.
Served with Morada rice and fresh vegetable
MAHI MAHI
TUNA
SHRIMP
SCALLOPS
SNAPPER
COBIA
GROUPER
SALMON
TODAY’S CATCH
Served with French fries or house greens
Substitute sweet potato tots or house salad
Gluten-free bun available
SLICED BRISKET
Hand-sliced brisket, sweet barbecue
STEAK SANDWICH
Thinly sliced flat iron, custom cut by J&B group, sautéed onions, white cheddar
JERK CHICKEN SANDWICH
Jerk seasoned chicken breast, white cheddar cheese, bacon, charred pineapple salsa, fresh greens, tomato
WILD BOAR BURGER
Lean & flavorful, crisp bacon, pepperjack cheese, lettuce, tomato
IMPOSSIBLE BURGER
Made from plant-based ingredients, the mouthwatering Impossible Burger is seasoned and grilled with American and sautéed onions, lettuce, tomato
BUILD YOUR OWN BURGER
Grilled to your liking, lettuce, tomato, and choice of two toppings:
American
Gorgonzola
Pepperjack
Swiss
Sautéed Onions
Bacon
Barbecue
Substitute your side for sweet potato tots or house salad
** Except where noted
CRAB TOPPED COBIA
Grilled cobia, house-roasted tomatoes, chilled lump crab, fresh vegetable, Morada rice
ISLAMORADA FISH AND CHIPS
Flaky snapper, batter made with beer from our local Islamorada Beer Co, tartar, French fries
BLACKENED SWORDFISH
Blackened swordfish, mango butter sauce, green onion, fresh vegetable, Morada rice
ASIAN AHI TUNA
Seared, black sesame crusted, soy, wasabi, fresh vegetable, Morada rice
ISLAMORADA PORTOFINO
Today’s Catch, grilled shrimp, lobster cream sauce, fresh vegetable, Morada rice
BLACKENED SHRIMP & SCALLOP PASTA**
Cavatappi, creamy lobster sauce, green onion, house-roasted tomatoes, blackened shrimp and scallops
FRIED SEAFOOD COMBO BASKET
Choice of 2: Calamari, Coconut Shrimp, Fried Shrimp, Clam Strips, Conch Fritters, or Scallops. Served with French fries
PARMESAN GRILLED CHICKEN
Chicken breast, creamy parmesan sauce, melted white cheddar, garlic mashed potatoes, fresh vegetable
BROWN SUGAR GLAZED SALMON
Atlantic salmon, brown sugar glaze, mashed potatoes, fresh vegetable
FLAT IRON
Custom cut by J&B group, mashed potatoes, fresh vegetable
Add a Trio of Sauce:Portofino, Key Lime Butter, Chimichurri
ADD TO ANY ENTREE
Fried or Grilled Shrimp
Crab Cake
KEY LIME PIE
Our famous Islamorada recipe, straight from the Florida Keys! Key lime filling, graham cracker crust, whipped cream
CHOCOLATE CAKE
Layers of rich chocolate mousse andmoist chocolate cake
BREAD PUDDING
With hints of vanilla and cinnamon and baked to perfection. Topped with dark rum sauce, vanilla ice cream and caramel
BEVERAGES
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit
MANGO MORADA COLADA
Blended Refreshment, Cruzan Light Rum, Piña Colada Mix, Mango Purée
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza Blue Silver, Sour, Splash of Cola
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries and Mint, Soda
HURRICANE
Bacardi 8 Year, Passion Fruit Puree, Orange Juice, Grenadine, Sour
DUCKS UNLIMITED BAHAMA MAMA
Named on behalf of Ducks Unlimited®, $1 from every drink goes to this charity focused on conservation of this nation’s wetlands. Bacardi Superior, Malibu Coconut Rum, Banana Liqueur, Sour Mix, Fresh Orange and Pineapple Juices, Grenadine
PIÑA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut
ANGLER’S MARY
Tito’s Handmade Vodka, Spicy Mary Mix, Old Bay Rim
SIGNATURE MARGARITA
Patrón Silver Tequila, Patrón Citrónge, Sour
STRAWBERRY MARGARITA
Sauza Blue, Strawberry Puree, Sour
WHITE ZINFANDEL
Ask server for regional varietal
RIESLING
Chateau Ste. Michelle, Washington
PINOT GRIGIO
Mezzacorona, Italy
SAUVIGNON BLANC
Oyster Bay, New Zealand
CHARDONNAY
Wente Estate Grown, California
PINOT NOIR
Kenwood Russian River Valley, Sonoma County
MERLOT
14 Hands, Washington
MALBEC
Epica, Argentina
CABERNET SAUVIGNON
Josh Cellars, California
ANGRY ORCHARD HARD CIDER
BUDWEISER
BUD LIGHT
COORS LIGHT
CORONA
MICHELOB ULTRA
MILLER LITE
SAM '76
SHOCK TOP
HEINEKEN
KIRIN
LAND SHARK
ELYSIAN IPA
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
MENU FORT MYERS, FL
ALLIGATOR
Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce
SMOKED FISH DIP
Islamorada original, crisp cucumbers, crackers
CRAB STUFFED MUSHROOMS
Silver dollar mushrooms caps, crab stuffing, lobster cream, white cheddar, garlic bread
CHEESE CURDS
White cheddar cheese curds, spicy aioli
CONCH FRITTERS
Island flavor, lightly fried, spicy tartar sauce
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
COCONUT SHRIMP
Malibu coconut breading, lightly fried
ISLAND SAMPLER
Conch Fritters, Alligator, Smoked Fish Dip
CLAM STRIPS
RAW OYSTERS
Half Dozen / Full Dozen
OLD BAY® PEEL & EAT STEAMED SHRIMP
Half Pound / Full Pound
NEW ENGLAND CLAM CHOWDER
Cup or Bowl
HOUSE SALAD
Fresh greens, grape tomato, cucumber, red onions, garlic croutons
CLASSIC CAESAR SALAD
Fresh romaine, garlic croutons, parmesan
COBB SALAD
Fresh greens, grape tomato, cucumber, hardboiled egg, bacon, crumbled gorgonzola, green onion
TROPICAL SALAD
Fresh greens, red pepper, mango, cucumber, toasted coconut and sliced almonds, coconut poppyseed dressing
Salad Dressings:
Balsamic Vinaigrette
Bleu Cheese
Caesar
Coconut Poppyseed
Ranch
Thousand Island
Honey Mustard
Salad Toppers:
Gorgonzola
Bacon
Mahi Mahi
Chicken Breast
Grilled Shrimp
Grilled Scallops
Tuna
Cobia
Salmon
Today’s Catch
Served with French fries or house greens
Substitute sweet potato tots or house salad
Gluten-free bun available
WORLD FAMOUS ISLAMORADA SANDWICH
Today’s Catch grilled or fried, sautéed onions, American cheese
CRAB CAKE
Lump Crab, blend of spices, fresh greens, spicy tartar sauce
GROUPER REUBEN
Grilled or fried, Thousand Island, Swiss, grilled Texas Rye
FISH TACOS
Blackened White Fish, chimichurri, cabbage slaw, lime sour cream
SHRIMP TACOS
Breaded shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw
All available grilled, blackened, fried, coconut breaded, charred pineapple relish topped or key lime butter.
Served with Moradarice and fresh vegetable
MAHI MAHI
TUNA
SHRIMP
SCALLOPS
SALMON
COBIA
GROUPER
TODAY’S CATCH
Served with French fries or house greens.
Substitute sweet potato tots or house salad
Gluten-free bun available
SLICED BRISKET
Hand-sliced brisket, sweet barbecue
STEAK SANDWICH
Thinly sliced flat iron, custom cut by J&B group, sautéed onions, white cheddar
JERK CHICKEN SANDWICH
Jerk seasoned chicken breast, white cheddar cheese, bacon, charred pineapple salsa, fresh greens, tomato
WILD BOAR BURGER
Lean & flavorful, crisp bacon, pepperjack cheese, lettuce, tomato
IMPOSSIBLE BURGER
Made from plant-based ingredients, the mouthwatering Impossible Burger is seasoned and grilled with American and sautéed onions, lettuce, tomato
BUILD YOUR OWN BURGER
Grilled to your liking, lettuce, tomato, and choice of two toppings:
American
Gorgonzola
Pepperjack
Swiss
Sautéed Onions
Bacon
Barbecue
Substitute your side for sweet potato tots or house salad
** Except where noted
CRAB TOPPED COBIA
Grilled cobia, house-roasted tomatoes, chilled lump crab, fresh vegetable, Morada rice
FISH AND CHIPS
Flaky cod, beer battered, tartar, french fries
ASIAN AHI TUNA
Seared, black sesame crusted, soy, wasabi, fresh vegetable, Morada rice
ISLAMORADA PORTOFINO
Today’s Catch, grilled shrimp, lobster cream sauce, fresh vegetable, Morada rice
BLACKENED SHRIMP & SCALLOP PASTA**
Cavatappi, creamy lobster sauce, green onion, house-roasted tomatoes, blackened shrimp and scallops
FRIED SEAFOOD COMBO BASKET
Choice of 2: Calamari, Coconut Shrimp, Fried Shrimp, Clam Strips, Conch Fritters, or Scallops. Served with French fries
PARMESAN GRILLED CHICKEN
Chicken breast, creamy parmesan sauce, melted white cheddar, garlic mashed potatoes, fresh vegetable
BROWN SUGAR GLAZED SALMON
Atlantic salmon, brown sugar glaze, mashed potatoes, fresh vegetable
FLAT IRON
Custom cut by J&B group, mashed potatoes, fresh vegetable
Add a Trio of Sauce: Portofino, Key Lime Butter, Chimichurri
ADD TO ANY ENTREE
Fried or Grilled Shrimp
Crab Cake
KEY LIME PIE
Our famous Islamorada recipe, straight from the Florida Keys! Key lime filling, graham cracker crust, whipped cream
SMORE’S COOKIE SKILLET
Our all-butter cookies loaded with chocolate, chocolate chunks, marshmallows and graham cracker crumbs
CARROT CAKE
Layer upon layer of dark, moist carrot cake, raisins, walnuts and pineapple, cream cheese icing
CRÈME BRÛLÉE CHEESECAKE
Crème brûlée layered with the lightest of cheesecakes, mirrored with burnt caramel
BEVERAGES
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza Blue Silver, Sour, Splash of Cola
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime
OLD MARKSMAN
Makers Mark, Simple Syrup, Bitters
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut
BIG APPLE SOUR
Jim Beam Apple, Jim Beam, Domaine de Canton Ginger, Sour
ANGLERS BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour
STRAWBERRY MARGARITA
Sauza Silver, Strawberry Puree, Sour
COSMOPOLITAN
Absolut Citron, Grand Marnier, Sour, Cranberry
WHITE ZINFANDEL
Ask server for regional varietal
RIESLING
Chateau Ste. Michelle, Washington
PINOT GRIGIO
Mezzacorona, Italy
SAUVIGNON BLANC
Oyster Bay, New Zealand
CHARDONNAY
Wente Estate Grown, California
PINOT NOIR
Kenwood Russian River Valley, Sonoma County
MERLOT
14 Hands, Washington
CABERNET SAUVIGNON
Josh Cellars, California
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
ANGRY ORCHARD HARD CIDER
CORONA
SAM '76
SHOCK TOP
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
MENU ISLAMORADA, FL
ALLIGATOR
Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce
SMOKED WAHOO DIP
Islamorada original, crisp cucumbers, crackers
CRAB STUFFED MUSHROOMS
Silver dollar mushrooms caps, crab stuffing, lobster cream, white cheddar, garlic bread
CHEESE CURDS
White cheddar cheese curds, spicy aioli
CONCH FRITTERS
Island flavor, lightly fried, spicy tartar sauce
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
COCONUT BITES
Shrimp / Lobster
Malibu coconut breading, lightly fried
ISLAND SAMPLER
Conch Fritters, Alligator, Smoked Wahoo Dip
CLAM STRIPS
RAW OYSTERS
Half Dozen / Full Dozen
OLD BAY® PEEL & EAT STEAMED SHRIMP
Half Pound or Full Pound
NEW ENGLAND CLAM CHOWDER
Cup or Bowl
CONCH CHOWDER
Cup or Bowl
HOUSE SALAD
Fresh greens, grape tomato, cucumber, red onions, garlic croutons
CLASSIC CAESAR SALAD
Fresh romaine, garlic croutons, parmesan
COBB SALAD
Fresh greens, grape tomato, cucumber, hardboiled egg, bacon, crumbled gorgonzola, green onion
TROPICAL SALAD
Fresh greens, red pepper, mango, cucumber, toasted coconut and sliced almonds, coconut poppyseed dressing
Salad Dressings:
Balsamic Vinaigrette
Bleu Cheese
Caesar
Coconut Poppyseed
Ranch
Thousand Island
Honey Mustard
Salad Toppers:
Gorgonzola
Bacon
Mahi Mahi
Chicken Breast
Grilled Shrimp
Grilled Scallops
Tuna
Cobia
Salmon
Snapper
Today’s Catch
Served with French fries or house greens
Substitute sweet potato tots or house salad
Gluten-free bun available
WORLD FAMOUS ISLAMORADA SANDWICH
Today’s Catch grilled or fried, sautéed onions, American cheese
CRAB CAKE
Lump Crab, blend of spices, fresh greens, spicy tartar sauce
GROUPER REUBEN
Grilled or fried, Thousand Island, Swiss, grilled Texas Rye
MAHI TACOS
Blackened Mahi Mahi, chimichurri, cabbage slaw, lime sour cream
SHRIMP TACOS
Breaded shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw
All available grilled, blackened, fried, coconut breaded, charred pineapple relish topped or key lime butter.
Served with Morada rice and fresh vegetable
MAHI MAHI
TUNA
SHRIMP
SCALLOPS
COBIA
GROUPER
SNAPPER
SALMON
TODAY’S CATCH
YOU CATCH, WE COOK
Fish must be filleted and boned
Served with French fries or house greens.
Substitute sweet potato tots or house salad
Gluten-free bun available
SLICED BRISKET
Hand-sliced brisket, sweet barbecue
STEAK SANDWICH
Thinly sliced flat iron, custom cut by J&B group, sautéed onions, white cheddar
JERK CHICKEN SANDWICH
Jerk seasoned chicken breast, white cheddar cheese, bacon, charred pineapple salsa, fresh greens, tomato
WILD BOAR BURGER
Lean & flavorful, crisp bacon, pepperjack cheese, lettuce, tomato
IMPOSSIBLE BURGER
Made from plant-based ingredients, the mouthwatering Impossible Burger is seasoned and grilled with American and sautéed onions, lettuce, tomato
BUILD YOUR OWN BURGER
Grilled to your liking, lettuce, tomato, and choice of two toppings:
American
Gorgonzola
Pepperjack
Swiss
Sautéed Onions
Bacon
Barbecue
Substitute your side for sweet potato tots or house salad
** Except where noted
CRAB TOPPED COBIA
Grilled cobia, house-roasted tomatoes, chilled lump crab, fresh vegetable, Morada rice
ISLAMORADA FISH AND CHIPS
Flaky snapper, batter made with beer from our local Islamorada Beer Co, tartar, french fries
ASIAN AHI TUNA
Seared, black sesame crusted, soy, wasabi, fresh vegetable, Morada rice
ISLAMORADA PORTOFINO
Today’s Catch, grilled shrimp, lobster cream sauce, fresh vegetable, Morada rice
BLACKENED SHRIMP & SCALLOP PASTA**
Cavatappi, creamy lobster sauce, green onion, house-roasted tomatoes, blackened shrimp and scallops
FRIED SEAFOOD COMBO BASKET
Choice of 2: Calamari, Coconut Shrimp, Fried Shrimp, Clam Strips, Conch Fritters, or Scallops. Served with French fries
PARMESAN GRILLED CHICKEN
Chicken breast, creamy parmesan sauce, melted white cheddar, garlic mashed potatoes, fresh vegetable
BROWN SUGAR GLAZED
Atlantic salmon, brown sugar glaze, mashed potatoes, fresh vegetable
FLAT IRON
Custom cut by J&B group, mashed potatoes, fresh vegetable
Add a Trio of Sauce: Portofino, Key Lime Butter, Chimichurri
ADD TO ANY ENTREE
Fried or Grilled Shrimp
Crab Cake
KEY LIME PIE
Our famous Islamorada recipe, straight from the Florida Keys! Key lime filling, graham cracker crust, whipped cream
Whole pies available for purchase.
CHOCOLATE CAKE
Layers of rich chocolate mousse and moist chocolate cake
CRÈME BRÛLÉE CHEESECAKE
Crème brûlée layered with the lightest of cheesecakes, mirrored with burnt caramel
BEVERAGES
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit
MANGO MORADA COLADA
Blended Refreshment, Cruzan Light Rum, Piña Colada Mix, Mango Purée
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza Blue Silver, Sour, Splash of Cola
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries and Mint, Soda
HURRICANE
Bacardi 8 Year, Passion Fruit Puree, Orange Juice, Grenadine, Sour
DUCKS UNLIMITED BAHAMA MAMA
Named on behalf of Ducks Unlimited®, $1 from every drink goes to this charity focused on conservation of this nation’s wetlands. Bacardi Superior, Malibu Coconut Rum, Banana Liqueur, Sour Mix, Fresh Orange and Pineapple Juices, Grenadine
PIÑA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut
ANGLER’S MARY
Tito’s Handmade Vodka, Spicy Mary Mix, Old Bay Rim
SIGNATURE MARGARITA
Patrón Silver Tequila, Patrón Citrónge, Sour
STRAWBERRY MARGARITA
Sauza Blue, Strawberry Puree, Sour
WHITE ZINFANDEL
Ask server for regional varietal
RIESLING
Chateau Ste. Michelle, Washington
PINOT GRIGIO
Mezzacorona, Italy
SAUVIGNON BLANC
Oyster Bay, New Zealand
CHARDONNAY
Wente Estate Grown, California
PINOT NOIR
Kenwood Russian River Valley, Sonoma County
MERLOT
14 Hands, Washington
MALBEC
Epica, Argentina
CABERNET SAUVIGNON
Josh Cellars, California
ANGRY ORCHARD HARD CIDER
BUDWEISER
BUD LIGHT
COORS LIGHT
CORONA
CORONA LIGHT
MICHELOB ULTRA
MILLER LITE
SAM '76
SHOCK TOP
REBEL IPA
STELLA
HEINEKEN
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
MENU TAMPA, FL
ALLIGATOR
Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce
SMOKED FISH DIP
Islamorada original, crisp cucumbers, crackers
CRAB STUFFED MUSHROOMS
Silver dollar mushrooms caps, crab stuffing, lobster cream, white cheddar, garlic bread
CHEESE CURDS
White cheddar cheese curds, spicy aioli
CONCH FRITTERS
Island flavor, lightly fried, spicy tartar sauce
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
COCONUT SHRIMP
Malibu coconut breading, lightly fried
ISLAND SAMPLER
Conch Fritters, Alligator, Smoked Fish Dip
CLAM STRIPS
RAW OYSTERS
Half Dozen / Full Dozen
OLD BAY® PEEL & EAT STEAMED SHRIMP
Half Pound / Full Pound
NEW ENGLAND CLAM CHOWDER
Cup or Bowl
HOUSE SALAD
Fresh greens, grape tomato, cucumber, red onions, garlic croutons
CLASSIC CAESAR SALAD
Fresh romaine, garlic croutons, parmesan
COBB SALAD
Fresh greens, grape tomato, cucumber, hardboiled egg, bacon, crumbled gorgonzola, green onion
TROPICAL SALAD
Fresh greens, red pepper, mango, cucumber, toasted coconut and sliced almonds, coconut poppyseed dressing
Salad Dressings:
Balsamic Vinaigrette
Bleu Cheese
Caesar
Coconut Poppyseed
Ranch
Thousand Island
Honey Mustard
Salad Toppers:
Gorgonzola
Bacon
Mahi Mahi
Chicken Breast
Grilled Shrimp
Grilled Scallops
Tuna
Cobia
Salmon
Today’s Catch
Served with French fries or house greens
Substitute sweet potato tots or house salad
Gluten-free bun available
WORLD FAMOUS ISLAMORADA SANDWICH
Today’s Catch grilled or fried, sautéed onions, American cheese
CRAB CAKE
Lump Crab, blend of spices, fresh greens, spicy tartar sauce
GROUPER REUBEN
Grilled or fried, Thousand Island, Swiss, grilled Texas Rye
FISH TACOS
Blackened White Fish, chimichurri, cabbage slaw, lime sour cream
SHRIMP TACOS
Breaded shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw
All available grilled, blackened, fried, coconut breaded, charred pineapple relish topped or key lime butter.
Served with Moradarice and fresh vegetable
MAHI MAHI
TUNA
SHRIMP
SCALLOPS
SALMON
COBIA
GROUPER
TODAY’S CATCH
Served with French fries or house greens.
Substitute sweet potato tots or house salad
Gluten-free bun available
SLICED BRISKET
Hand-sliced brisket, sweet barbecue
STEAK SANDWICH
Thinly sliced flat iron, custom cut by J&B group, sautéed onions, white cheddar
JERK CHICKEN SANDWICH
Jerk seasoned chicken breast, white cheddar cheese, bacon, charred pineapple salsa, fresh greens, tomato
WILD BOAR BURGER
Lean & flavorful, crisp bacon, pepperjack cheese, lettuce, tomato
IMPOSSIBLE BURGER
Made from plant-based ingredients, the mouthwatering Impossible Burger is seasoned and grilled with American and sautéed onions, lettuce, tomato
BUILD YOUR OWN BURGER
Grilled to your liking, lettuce, tomato, and choice of two toppings:
American
Gorgonzola
Pepperjack
Swiss
Sautéed Onions
Bacon
Barbecue
Substitute your side for sweet potato tots or house salad
** Except where noted
CRAB TOPPED COBIA
Grilled cobia, house-roasted tomatoes, chilled lump crab, fresh vegetable, Morada rice
FISH AND CHIPS
Flaky cod, beer battered, tartar, french fries
ASIAN AHI TUNA
Seared, black sesame crusted, soy, wasabi, fresh vegetable, Morada rice
ISLAMORADA PORTOFINO
Today’s Catch, grilled shrimp, lobster cream sauce, fresh vegetable, Morada rice
BLACKENED SHRIMP & SCALLOP PASTA**
Cavatappi, creamy lobster sauce, green onion, house-roasted tomatoes, blackened shrimp and scallops
FRIED SEAFOOD COMBO BASKET
Choice of 2: Calamari, Coconut Shrimp, Fried Shrimp, Clam Strips, Conch Fritters, or Scallops. Served with French fries
PARMESAN GRILLED CHICKEN
Chicken breast, creamy parmesan sauce, melted white cheddar, garlic mashed potatoes, fresh vegetable
BROWN SUGAR GLAZED SALMON
Atlantic salmon, brown sugar glaze, mashed potatoes, fresh vegetable
FLAT IRON
Custom cut by J&B group, mashed potatoes, fresh vegetable
Add a Trio of Sauce: Portofino, Key Lime Butter, Chimichurri
ADD TO ANY ENTREE
Fried or Grilled Shrimp
Crab Cake
KEY LIME PIE
Our famous Islamorada recipe, straight from the Florida Keys! Key lime filling, graham cracker crust, whipped cream
SMORE’S COOKIE SKILLET
Our all-butter cookies loaded with chocolate, chocolate chunks, marshmallows and graham cracker crumbs
CARROT CAKE
Layer upon layer of dark, moist carrot cake, raisins, walnuts and pineapple, cream cheese icing
CRÈME BRÛLÉE CHEESECAKE
Crème brûlée layered with the lightest of cheesecakes, mirrored with burnt caramel
BEVERAGES
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit
MANGO MORADA COLADA
Blended Refreshment, Cruzan Light Rum, Piña Colada Mix, Mango Purée
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza Blue Silver, Sour, Splash of Cola
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries and Mint, Soda
HURRICANE
Bacardi 8 Year, Passion Fruit Puree, Orange Juice, Grenadine, Sour
DUCKS UNLIMITED BAHAMA MAMA
Named on behalf of Ducks Unlimited®, $1 from every drink goes to this charity focused on conservation of this nation’s wetlands. Bacardi Superior, Malibu Coconut Rum, Banana Liqueur, Sour Mix, Fresh Orange and Pineapple Juices, Grenadine
PIÑA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut
ANGLER’S MARY
Tito’s Handmade Vodka, Spicy Mary Mix, Old Bay Rim
SIGNATURE MARGARITA
Patrón Silver Tequila, Patrón Citrónge, Sour
STRAWBERRY MARGARITA
Sauza Blue, Strawberry Puree, Sour
WHITE ZINFANDEL
Ask server for regional varietal
RIESLING
Chateau Ste. Michelle, Washington
PINOT GRIGIO
Mezzacorona, Italy
SAUVIGNON BLANC
Oyster Bay, New Zealand
CHARDONNAY
Wente Estate Grown, California
PINOT NOIR
Kenwood Russian River Valley, Sonoma County
MERLOT
14 Hands, Washington
MALBEC
Epica, Argentina
CABERNET SAUVIGNON
Josh Cellars, California
ANGRY ORCHARD HARD CIDER
BUDWEISER
BUD LIGHT
COORS LIGHT
CORONA
MICHELOB ULTRA
MILLER LITE
SAM '76
SHOCK TOP
HEINEKEN
YUENGLING
STELLA
JAI ALAI
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
MENU BOLINGBROOK, IL
SMOKED FISH DIP
Served chilled, crisp cucumbers, crackers
GARLIC MUSSELS
Blue Mussels, white wine garlic butter, hint of red pepper, garlic bread
ALLIGATOR
Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
FRIED PICKLES
Slim breaded pickles, spicy aioli
SPICY POPCORN SHRIMP
Breaded popcorn shrimp tossed in spicy aioli, spring mix, green onion
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
CHEESE CURDS
White cheddar cheese curds, spicy aioli
BONELESS WINGS
Bite-size boneless chicken wings, honey sriracha glaze
CRAB STUFFED MUSHROOMS
Silver dollar mushroom caps, crab stuffing, lobster cream, white cheddar, garlic bread
BRISKET NACHOS
Tortilla chips, cheese sauce, brisket, pico de gallo, fresh jalapenos, lime sour cream
CRAB CAKES
Lump crab, spring mix, tartar sauce
NEW ENGLAND CLAM CHOWDER
Cup or Bowl
HOUSE SALAD
Mixed greens, grape tomatoes, cucumber, red onion, housemade croutons
CLASSIC CAESAR SALAD
Fresh romaine, housemade croutons, parmesan crisps
COBB SALAD
Fresh greens, tomato, cucumber, hard-boiled egg, bacon, crumbled gorgonzola, green onion
Salad Dressings:
Caesar, Homemade Ranch, Balsamic Vinaigrette, Homemade Bleu Cheese, Homemade Honey Mustard
Salad Toppers:
Gorgonzola
Bacon
Chicken
Shrimp
TROPICAL GRILLED MAHI MAHI
Grilled Mahi Mahi, mango pico de gallo, choice of starch, fresh vegetable
The following is served with choice of starch and fresh vegetable. All available Grilled, Blackened, Panko Breaded, Slow-Roasted Herbed Grape Tomatoes, Lemon Pepper, Honey Sriracha.
TILAPIA
SHRIMP
SALMON
CATFISH
REDFISH
MAHI MAHI
Served with french fries or house greens
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
BRISKET SANDWICH
Hand sliced beef brisket, sweet barbecue
SWEET & SPICY CHICKEN SANDWICH
Grilled chicken breast, honey sriracha glaze, white cheddar, bacon, spicy aioli, lettuce tomato
WORLD FAMOUS ISLAMORADA SANDWICH
Grilled or fried Redfish, sautéed onions, American cheese
STEAK SANDWICH
Thinly sliced flat iron custom cut by J&B group, sautéed onions, white cheddar, baguette
SHRIMP PO BOY
Breaded shrimp, spicy aioli, lettuce, pico de gallo, baguette
CRAB CAKE SANDWICH
Crab cake, tartar sauce, lettuce, tomato
TACOS
Served with tortilla chips
Fish Tacos
Blackened whitefish, chimichurri, pico de gallo, lime sour cream, cabbage slaw
Shrimp Tacos
Breaded Shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw
Alligator Tacos
Spicy hand-breaded alligator, sweet chili sauce, pico de gallo, lime sour cream, cabbage slaw
Served with French fries or house greens.
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
WESTERN BARBECUE BURGER
Angus beef patty, cheese sauce, brisket, smoked bacon, barbecue sauce, spicy breaded onion straws, lettuce, tomato
TOURNAMENT BURGER
Double stacked, Angus beef patties, smoked bacon, American cheese, lettuce, tomato, signature sauce
STEAKHOUSE BURGER
Angus beef patty, gorgonzola, sautéed onions, signature sauce, lettuce, tomato
THE IMPOSSIBLE BURGER
Made from plant-based ingredients, the mouth watering Impossible Burger is seasoned and grilled with American and sautéed onions, lettuce, tomato
WILD BOAR BURGER
Lean and flavorful, smoked bacon, pepperjack, jalapeños, signature sauce, lettuce, tomato
BUILD YOUR OWN BURGER
Angus beef patty, lettuce, tomato and choice of two toppings:
Swiss
American
Pepperjack
Gorgonzola
Cheese Sauce
Sautéed Onions
Sautéed Mushrooms
House Roasted Tomatoes
Smoked Bacon
Spicy Aioli
Signature Sauce
Chimichurri
Barbecue
Substitute your side for onion rings, house salad or deluxe seasonal side
** except where noted
UNCLE BUCK'S FISH AND CHIPS
Flaky cod, beer battered, tartar, french fries
BROWN SUGAR GLAZED SALMON
Atlantic salmon, brown sugar glaze, mashed potatoes, fresh vegetable
FLAT IRON
Custom cut by J&B group, mashed potatoes, fresh vegetable
ISLAMORADA PORTOFINO
Blackened tilapia, grilled shrimp, lobster cream sauce, fresh vegetable, signature starch
Redfish substitute available
BRISKET MAC & CHEESE
Cavatappi pasta, cheese sauce, chopped brisket, parmesan panko topping**
SHRIMP ALFREDO
Blackened shrimp, cavatappi pasta, lobster cream, house roasted tomatoes, green onion, parmesan**
FRIED SHRIMP
Panko breaded, cocktail, french fries
LINGUINE WITH BOAR MEATBALLS
Boar meatballs, mushrooms, marinara white wine cream sauce, parmesan, basil
CAJUN CATFISH
Spicy breading, tartar, french fries
CHIMICHURRI CHICKEN
Grilled chicken, chimichurri, signature starch, fresh vegetable
KEY LIME PIE
Our famous Islamorada recipe, straight from the Florida Keys! Key lime filling, graham cracker crust, whipped cream
BEVERAGES
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza Blue Silver, Sour, Splash of Cola
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime
OLD MARKSMAN
Makers Mark, Simple Syrup, Bitters
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut
BIG APPLE SOUR
Jim Beam Apple, Jim Beam, Domaine de Canton Ginger, Sour
ANGLERS BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour
STRAWBERRY MARGARITA
Sauza Silver, Strawberry Puree, Sour
COSMOPOLITAN
Absolut Citron, Grand Marnier, Sour, Cranberry
WHITE ZINFANDEL
Ask server for regional varietal
RIESLING
Chateau Ste. Michelle, Washington
PINOT GRIGIO
Mezzacorona, Italy
SAUVIGNON BLANC
Oyster Bay, New Zealand
CHARDONNAY
Wente Estate Grown, California
PINOT NOIR
Kenwood Russian River Valley, Sonoma County
MERLOT
14 Hands, Washington
CABERNET SAUVIGNON
Josh Cellars, California
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
ANGRY ORCHARD HARD CIDER
CORONA
SAM '76
SHOCK TOP
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
MENU PORTAGE, IN
SMOKED FISH DIP
Served chilled, crisp cucumbers, crackers
GARLIC MUSSELS
Blue Mussels, white wine garlic butter, hint of red pepper, garlic bread
ALLIGATOR
Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
FRIED PICKLES
Slim breaded pickles, spicy aioli
SPICY POPCORN SHRIMP
Breaded popcorn shrimp tossed in spicy aioli, spring mix, green onion
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
CHEESE CURDS
White cheddar cheese curds, spicy aioli
BONELESS WINGS
Bite-size boneless chicken wings, honey sriracha glaze
CRAB STUFFED MUSHROOMS
Silver dollar mushroom caps, crab stuffing, lobster cream, white cheddar, garlic bread
BRISKET NACHOS
Tortilla chips, cheese sauce, brisket, pico de gallo, fresh jalapenos, lime sour cream
CRAB CAKES
Lump crab, spring mix, tartar sauce
NEW ENGLAND CLAM CHOWDER
Cup or Bowl
HOUSE SALAD
Mixed greens, grape tomatoes, cucumber, red onion, housemade croutons
CLASSIC CAESAR SALAD
Fresh romaine, housemade croutons, parmesan crisps
COBB SALAD
Fresh greens, tomato, cucumber, hard-boiled egg, bacon, crumbled gorgonzola, green onion
Salad Dressings:
Caesar, Homemade Ranch, Balsamic Vinaigrette, Homemade Bleu Cheese, Homemade Honey Mustard
Salad Toppers:
Gorgonzola
Bacon
Chicken
Shrimp
TROPICAL GRILLED MAHI MAHI
Grilled Mahi Mahi, mango pico de gallo, choice of starch, fresh vegetable
The following is served with choice of starch and fresh vegetable. All available Grilled, Blackened, Panko Breaded, Slow-Roasted Herbed Grape Tomatoes, Lemon Pepper, Honey Sriracha.
TILAPIA
SHRIMP
SALMON
CATFISH
REDFISH
MAHI MAHI
Served with french fries or house greens
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
BRISKET SANDWICH
Hand sliced beef brisket, sweet barbecue
SWEET & SPICY CHICKEN SANDWICH
Grilled chicken breast, honey sriracha glaze, white cheddar, bacon, spicy aioli, lettuce tomato
WORLD FAMOUS ISLAMORADA SANDWICH
Grilled or fried Redfish, sautéed onions, American cheese
STEAK SANDWICH
Thinly sliced flat iron custom cut by J&B group, sautéed onions, white cheddar, baguette
SHRIMP PO BOY
Breaded shrimp, spicy aioli, lettuce, pico de gallo, baguette
CRAB CAKE SANDWICH
Crab cake, tartar sauce, lettuce, tomato
TACOS
Served with tortilla chips
Fish Tacos
Blackened whitefish, chimichurri, pico de gallo, lime sour cream, cabbage slaw
Shrimp Tacos
Breaded Shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw
Alligator Tacos
Spicy hand-breaded alligator, sweet chili sauce, pico de gallo, lime sour cream, cabbage slaw
Served with French fries or house greens.
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
WESTERN BARBECUE BURGER
Angus beef patty, cheese sauce, brisket, smoked bacon, barbecue sauce, spicy breaded onion straws, lettuce, tomato
TOURNAMENT BURGER
Double stacked, Angus beef patties, smoked bacon, American cheese, lettuce, tomato, signature sauce
STEAKHOUSE BURGER
Angus beef patty, gorgonzola, sautéed onions, signature sauce, lettuce, tomato
THE IMPOSSIBLE BURGER
Made from plant-based ingredients, the mouth watering Impossible Burger is seasoned and grilled with American and sautéed onions, lettuce, tomato
WILD BOAR BURGER
Lean and flavorful, smoked bacon, pepperjack, jalapeños, signature sauce, lettuce, tomato
BUILD YOUR OWN BURGER
Angus beef patty, lettuce, tomato and choice of two toppings:
Swiss
American
Pepperjack
Gorgonzola
Cheese Sauce
Sautéed Onions
Sautéed Mushrooms
House Roasted Tomatoes
Smoked Bacon
Spicy Aioli
Signature Sauce
Chimichurri
Barbecue
Substitute your side for onion rings, house salad or deluxe seasonal side
** except where noted
UNCLE BUCK'S FISH AND CHIPS
Flaky cod, beer battered, tartar, french fries
BROWN SUGAR GLAZED SALMON
Atlantic salmon, brown sugar glaze, mashed potatoes, fresh vegetable
FLAT IRON
Custom cut by J&B group, mashed potatoes, fresh vegetable
ISLAMORADA PORTOFINO
Blackened tilapia, grilled shrimp, lobster cream sauce, fresh vegetable, signature starch
Redfish substitute available
BRISKET MAC & CHEESE
Cavatappi pasta, cheese sauce, chopped brisket, parmesan panko topping**
SHRIMP ALFREDO
Blackened shrimp, cavatappi pasta, lobster cream, house roasted tomatoes, green onion, parmesan**
FRIED SHRIMP
Panko breaded, cocktail, french fries
LINGUINE WITH BOAR MEATBALLS
Boar meatballs, mushrooms, marinara white wine cream sauce, parmesan, basil
CAJUN CATFISH
Spicy breading, tartar, french fries
CHIMICHURRI CHICKEN
Grilled chicken, chimichurri, signature starch, fresh vegetable
KEY LIME PIE
Our famous Islamorada recipe, straight from the Florida Keys! Key lime filling, graham cracker crust, whipped cream
BEVERAGES
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza Blue Silver, Sour, Splash of Cola
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime
OLD MARKSMAN
Makers Mark, Simple Syrup, Bitters
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut
BIG APPLE SOUR
Jim Beam Apple, Jim Beam, Domaine de Canton Ginger, Sour
ANGLERS BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour
STRAWBERRY MARGARITA
Sauza Silver, Strawberry Puree, Sour
COSMOPOLITAN
Absolut Citron, Grand Marnier, Sour, Cranberry
WHITE ZINFANDEL
Ask server for regional varietal
RIESLING
Chateau Ste. Michelle, Washington
PINOT GRIGIO
Mezzacorona, Italy
SAUVIGNON BLANC
Oyster Bay, New Zealand
CHARDONNAY
Wente Estate Grown, California
PINOT NOIR
Kenwood Russian River Valley, Sonoma County
MERLOT
14 Hands, Washington
CABERNET SAUVIGNON
Josh Cellars, California
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
ANGRY ORCHARD HARD CIDER
CORONA
SAM '76
SHOCK TOP
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
MENU INDEPENDENCE, MO
SMOKED FISH DIP
Served chilled, crisp cucumbers, crackers
GARLIC MUSSELS
Blue Mussels, white wine garlic butter, hint of red pepper, garlic bread
ALLIGATOR
Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
FRIED PICKLES
Slim breaded pickles, spicy aioli
SPICY POPCORN SHRIMP
Breaded popcorn shrimp tossed in spicy aioli, spring mix, green onion
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
CHEESE CURDS
White cheddar cheese curds, spicy aioli
BONELESS WINGS
Bite-size boneless chicken wings, honey sriracha glaze
CRAB STUFFED MUSHROOMS
Silver dollar mushroom caps, crab stuffing, lobster cream, white cheddar, garlic bread
BRISKET NACHOS
Tortilla chips, cheese sauce, brisket, pico de gallo, fresh jalapenos, lime sour cream
CRAB CAKES
Lump crab, spring mix, tartar sauce
NEW ENGLAND CLAM CHOWDER
Cup or Bowl
HOUSE SALAD
Mixed greens, grape tomatoes, cucumber, red onion, housemade croutons
CLASSIC CAESAR SALAD
Fresh romaine, housemade croutons, parmesan crisps
COBB SALAD
Fresh greens, tomato, cucumber, hard-boiled egg, bacon, crumbled gorgonzola, green onion
Salad Dressings:
Caesar, Homemade Ranch, Balsamic Vinaigrette, Homemade Bleu Cheese, Homemade Honey Mustard
Salad Toppers:
Gorgonzola
Bacon
Chicken
Shrimp
TROPICAL GRILLED MAHI MAHI
Grilled Mahi Mahi, mango pico de gallo, choice of starch, fresh vegetable
The following is served with choice of starch and fresh vegetable. All available Grilled, Blackened, Panko Breaded, Slow-Roasted Herbed Grape Tomatoes, Lemon Pepper, Honey Sriracha.
TILAPIA
SHRIMP
SALMON
CATFISH
REDFISH
MAHI MAHI
Served with french fries or house greens
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
BRISKET SANDWICH
Hand sliced beef brisket, sweet barbecue
SWEET & SPICY CHICKEN SANDWICH
Grilled chicken breast, honey sriracha glaze, white cheddar, bacon, spicy aioli, lettuce tomato
WORLD FAMOUS ISLAMORADA SANDWICH
Grilled or fried Redfish, sautéed onions, American cheese
STEAK SANDWICH
Thinly sliced flat iron custom cut by J&B group, sautéed onions, white cheddar, baguette
SHRIMP PO BOY
Breaded shrimp, spicy aioli, lettuce, pico de gallo, baguette
CRAB CAKE SANDWICH
Crab cake, tartar sauce, lettuce, tomato
TACOS
Served with tortilla chips
Fish Tacos
Blackened whitefish, chimichurri, pico de gallo, lime sour cream, cabbage slaw
Shrimp Tacos
Breaded Shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw
Alligator Tacos
Spicy hand-breaded alligator, sweet chili sauce, pico de gallo, lime sour cream, cabbage slaw
Served with French fries or house greens.
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
WESTERN BARBECUE BURGER
Angus beef patty, cheese sauce, brisket, smoked bacon, barbecue sauce, spicy breaded onion straws, lettuce, tomato
TOURNAMENT BURGER
Double stacked, Angus beef patties, smoked bacon, American cheese, lettuce, tomato, signature sauce
STEAKHOUSE BURGER
Angus beef patty, gorgonzola, sautéed onions, signature sauce, lettuce, tomato
THE IMPOSSIBLE BURGER
Made from plant-based ingredients, the mouth watering Impossible Burger is seasoned and grilled with American and sautéed onions, lettuce, tomato
WILD BOAR BURGER
Lean and flavorful, smoked bacon, pepperjack, jalapeños, signature sauce, lettuce, tomato
BUILD YOUR OWN BURGER
Angus beef patty, lettuce, tomato and choice of two toppings:
Swiss
American
Pepperjack
Gorgonzola
Cheese Sauce
Sautéed Onions
Sautéed Mushrooms
House Roasted Tomatoes
Smoked Bacon
Spicy Aioli
Signature Sauce
Chimichurri
Barbecue
Substitute your side for onion rings, house salad or deluxe seasonal side
** except where noted
UNCLE BUCK'S FISH AND CHIPS
Flaky cod, beer battered, tartar, french fries
BROWN SUGAR GLAZED SALMON
Atlantic salmon, brown sugar glaze, mashed potatoes, fresh vegetable
FLAT IRON
Custom cut by J&B group, mashed potatoes, fresh vegetable
ISLAMORADA PORTOFINO
Blackened tilapia, grilled shrimp, lobster cream sauce, fresh vegetable, signature starch
Redfish substitute available
BRISKET MAC & CHEESE
Cavatappi pasta, cheese sauce, chopped brisket, parmesan panko topping**
SHRIMP ALFREDO
Blackened shrimp, cavatappi pasta, lobster cream, house roasted tomatoes, green onion, parmesan**
FRIED SHRIMP
Panko breaded, cocktail, french fries
LINGUINE WITH BOAR MEATBALLS
Boar meatballs, mushrooms, marinara white wine cream sauce, parmesan, basil
CAJUN CATFISH
Spicy breading, tartar, french fries
CHIMICHURRI CHICKEN
Grilled chicken, chimichurri, signature starch, fresh vegetable
KEY LIME PIE
Our famous Islamorada recipe, straight from the Florida Keys! Key lime filling, graham cracker crust, whipped cream
BEVERAGES
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza Blue Silver, Sour, Splash of Cola
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime
OLD MARKSMAN
Makers Mark, Simple Syrup, Bitters
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut
BIG APPLE SOUR
Jim Beam Apple, Jim Beam, Domaine de Canton Ginger, Sour
ANGLERS BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour
STRAWBERRY MARGARITA
Sauza Silver, Strawberry Puree, Sour
COSMOPOLITAN
Absolut Citron, Grand Marnier, Sour, Cranberry
WHITE ZINFANDEL
Ask server for regional varietal
RIESLING
Chateau Ste. Michelle, Washington
PINOT GRIGIO
Mezzacorona, Italy
SAUVIGNON BLANC
Oyster Bay, New Zealand
CHARDONNAY
Wente Estate Grown, California
PINOT NOIR
Kenwood Russian River Valley, Sonoma County
MERLOT
14 Hands, Washington
CABERNET SAUVIGNON
Josh Cellars, California
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
ANGRY ORCHARD HARD CIDER
CORONA
SAM '76
SHOCK TOP
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
MENU GARLAND, TX
SMOKED FISH DIP
Served chilled, crisp cucumbers, crackers
GARLIC MUSSELS
Blue Mussels, white wine garlic butter, hint of red pepper, garlic bread
ALLIGATOR
Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
FRIED PICKLES
Slim breaded pickles, spicy aioli
SPICY POPCORN SHRIMP
Breaded popcorn shrimp tossed in spicy aioli, spring mix, green onion
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
CHEESE CURDS
White cheddar cheese curds, spicy aioli
BONELESS WINGS
Bite-size boneless chicken wings, honey sriracha glaze
CRAB STUFFED MUSHROOMS
Silver dollar mushroom caps, crab stuffing, lobster cream, white cheddar, garlic bread
BRISKET NACHOS
Tortilla chips, cheese sauce, brisket, pico de gallo, fresh jalapenos, lime sour cream
CRAB CAKES
Lump crab, spring mix, tartar sauce
NEW ENGLAND CLAM CHOWDER
Cup or Bowl
HOUSE SALAD
Mixed greens, grape tomatoes, cucumber, red onion, housemade croutons
CLASSIC CAESAR SALAD
Fresh romaine, housemade croutons, parmesan crisps
COBB SALAD
Fresh greens, tomato, cucumber, hard-boiled egg, bacon, crumbled gorgonzola, green onion
Salad Dressings:
Caesar, Homemade Ranch, Balsamic Vinaigrette, Homemade Bleu Cheese, Homemade Honey Mustard
Salad Toppers:
Gorgonzola
Bacon
Chicken
Shrimp
TROPICAL GRILLED MAHI MAHI
Grilled Mahi Mahi, mango pico de gallo, choice of starch, fresh vegetable
The following is served with choice of starch and fresh vegetable. All available Grilled, Blackened, Panko Breaded, Slow-Roasted Herbed Grape Tomatoes, Lemon Pepper, Honey Sriracha.
TILAPIA
SHRIMP
SALMON
CATFISH
REDFISH
MAHI MAHI
Served with french fries or house greens
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
BRISKET SANDWICH
Hand sliced beef brisket, sweet barbecue
SWEET & SPICY CHICKEN SANDWICH
Grilled chicken breast, honey sriracha glaze, white cheddar, bacon, spicy aioli, lettuce tomato
WORLD FAMOUS ISLAMORADA SANDWICH
Grilled or fried Redfish, sautéed onions, American cheese
STEAK SANDWICH
Thinly sliced flat iron custom cut by J&B group, sautéed onions, white cheddar, baguette
SHRIMP PO BOY
Breaded shrimp, spicy aioli, lettuce, pico de gallo, baguette
CRAB CAKE SANDWICH
Crab cake, tartar sauce, lettuce, tomato
TACOS
Served with tortilla chips
Fish Tacos
Blackened whitefish, chimichurri, pico de gallo, lime sour cream, cabbage slaw
Shrimp Tacos
Breaded Shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw
Alligator Tacos
Spicy hand-breaded alligator, sweet chili sauce, pico de gallo, lime sour cream, cabbage slaw
Served with French fries or house greens.
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
WESTERN BARBECUE BURGER
Angus beef patty, cheese sauce, brisket, smoked bacon, barbecue sauce, spicy breaded onion straws, lettuce, tomato
TOURNAMENT BURGER
Double stacked, Angus beef patties, smoked bacon, American cheese, lettuce, tomato, signature sauce
STEAKHOUSE BURGER
Angus beef patty, gorgonzola, sautéed onions, signature sauce, lettuce, tomato
THE IMPOSSIBLE BURGER
Made from plant-based ingredients, the mouth watering Impossible Burger is seasoned and grilled with American and sautéed onions, lettuce, tomato
WILD BOAR BURGER
Lean and flavorful, smoked bacon, pepperjack, jalapeños, signature sauce, lettuce, tomato
BUILD YOUR OWN BURGER
Angus beef patty, lettuce, tomato and choice of two toppings:
Swiss
American
Pepperjack
Gorgonzola
Cheese Sauce
Sautéed Onions
Sautéed Mushrooms
House Roasted Tomatoes
Smoked Bacon
Spicy Aioli
Signature Sauce
Chimichurri
Barbecue
Substitute your side for onion rings, house salad or deluxe seasonal side
** except where noted
UNCLE BUCK'S FISH AND CHIPS
Flaky cod, beer battered, tartar, french fries
BROWN SUGAR GLAZED SALMON
Atlantic salmon, brown sugar glaze, mashed potatoes, fresh vegetable
FLAT IRON
Custom cut by J&B group, mashed potatoes, fresh vegetable
ISLAMORADA PORTOFINO
Blackened tilapia, grilled shrimp, lobster cream sauce, fresh vegetable, signature starch
Redfish substitute available
BRISKET MAC & CHEESE
Cavatappi pasta, cheese sauce, chopped brisket, parmesan panko topping**
SHRIMP ALFREDO
Blackened shrimp, cavatappi pasta, lobster cream, house roasted tomatoes, green onion, parmesan**
FRIED SHRIMP
Panko breaded, cocktail, french fries
LINGUINE WITH BOAR MEATBALLS
Boar meatballs, mushrooms, marinara white wine cream sauce, parmesan, basil
CAJUN CATFISH
Spicy breading, tartar, french fries
CHIMICHURRI CHICKEN
Grilled chicken, chimichurri, signature starch, fresh vegetable
KEY LIME PIE
Our famous Islamorada recipe, straight from the Florida Keys! Key lime filling, graham cracker crust, whipped cream
BEVERAGES
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza Blue Silver, Sour, Splash of Cola
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime
OLD MARKSMAN
Makers Mark, Simple Syrup, Bitters
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut
BIG APPLE SOUR
Jim Beam Apple, Jim Beam, Domaine de Canton Ginger, Sour
ANGLERS BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour
STRAWBERRY MARGARITA
Sauza Silver, Strawberry Puree, Sour
COSMOPOLITAN
Absolut Citron, Grand Marnier, Sour, Cranberry
WHITE ZINFANDEL
Ask server for regional varietal
RIESLING
Chateau Ste. Michelle, Washington
PINOT GRIGIO
Mezzacorona, Italy
SAUVIGNON BLANC
Oyster Bay, New Zealand
CHARDONNAY
Wente Estate Grown, California
PINOT NOIR
Kenwood Russian River Valley, Sonoma County
MERLOT
14 Hands, Washington
CABERNET SAUVIGNON
Josh Cellars, California
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
ANGRY ORCHARD HARD CIDER
CORONA
SAM '76
SHOCK TOP
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
MENU ASHLAND, VA
SMOKED FISH DIP
Served chilled, crisp cucumbers, crackers
GARLIC MUSSELS
Blue Mussels, white wine garlic butter, hint of red pepper, garlic bread
ALLIGATOR
Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
FRIED PICKLES
Slim breaded pickles, spicy aioli
SPICY POPCORN SHRIMP
Breaded popcorn shrimp tossed in spicy aioli, spring mix, green onion
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce
CHEESE CURDS
White cheddar cheese curds, spicy aioli
BONELESS WINGS
Bite-size boneless chicken wings, honey sriracha glaze
CRAB STUFFED MUSHROOMS
Silver dollar mushroom caps, crab stuffing, lobster cream, white cheddar, garlic bread
BRISKET NACHOS
Tortilla chips, cheese sauce, brisket, pico de gallo, fresh jalapenos, lime sour cream
CRAB CAKES
Lump crab, spring mix, tartar sauce
NEW ENGLAND CLAM CHOWDER
Cup or Bowl
HOUSE SALAD
Mixed greens, grape tomatoes, cucumber, red onion, housemade croutons
CLASSIC CAESAR SALAD
Fresh romaine, housemade croutons, parmesan crisps
COBB SALAD
Fresh greens, tomato, cucumber, hard-boiled egg, bacon, crumbled gorgonzola, green onion
Salad Dressings:
Caesar, Homemade Ranch, Balsamic Vinaigrette, Homemade Bleu Cheese, Homemade Honey Mustard
Salad Toppers:
Gorgonzola
Bacon
Chicken
Shrimp
TROPICAL GRILLED MAHI MAHI
Grilled Mahi Mahi, mango pico de gallo, choice of starch, fresh vegetable
The following is served with choice of starch and fresh vegetable. All available Grilled, Blackened, Panko Breaded, Slow-Roasted Herbed Grape Tomatoes, Lemon Pepper, Honey Sriracha.
TILAPIA
SHRIMP
SALMON
CATFISH
REDFISH
MAHI MAHI
Served with french fries or house greens
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
BRISKET SANDWICH
Hand sliced beef brisket, sweet barbecue
SWEET & SPICY CHICKEN SANDWICH
Grilled chicken breast, honey sriracha glaze, white cheddar, bacon, spicy aioli, lettuce tomato
WORLD FAMOUS ISLAMORADA SANDWICH
Grilled or fried Redfish, sautéed onions, American cheese
STEAK SANDWICH
Thinly sliced flat iron custom cut by J&B group, sautéed onions, white cheddar, baguette
SHRIMP PO BOY
Breaded shrimp, spicy aioli, lettuce, pico de gallo, baguette
CRAB CAKE SANDWICH
Crab cake, tartar sauce, lettuce, tomato
TACOS
Served with tortilla chips
Fish Tacos
Blackened whitefish, chimichurri, pico de gallo, lime sour cream, cabbage slaw
Shrimp Tacos
Breaded Shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw
Alligator Tacos
Spicy hand-breaded alligator, sweet chili sauce, pico de gallo, lime sour cream, cabbage slaw
Served with French fries or house greens.
Substitute onion rings, house salad, or deluxe seasonal side
Gluten-free bun available
WESTERN BARBECUE BURGER
Angus beef patty, cheese sauce, brisket, smoked bacon, barbecue sauce, spicy breaded onion straws, lettuce, tomato
TOURNAMENT BURGER
Double stacked, Angus beef patties, smoked bacon, American cheese, lettuce, tomato, signature sauce
STEAKHOUSE BURGER
Angus beef patty, gorgonzola, sautéed onions, signature sauce, lettuce, tomato
THE IMPOSSIBLE BURGER
Made from plant-based ingredients, the mouth watering Impossible Burger is seasoned and grilled with American and sautéed onions, lettuce, tomato
WILD BOAR BURGER
Lean and flavorful, smoked bacon, pepperjack, jalapeños, signature sauce, lettuce, tomato
BUILD YOUR OWN BURGER
Angus beef patty, lettuce, tomato and choice of two toppings:
Swiss
American
Pepperjack
Gorgonzola
Cheese Sauce
Sautéed Onions
Sautéed Mushrooms
House Roasted Tomatoes
Smoked Bacon
Spicy Aioli
Signature Sauce
Chimichurri
Barbecue
Substitute your side for onion rings, house salad or deluxe seasonal side
** except where noted
UNCLE BUCK'S FISH AND CHIPS
Flaky cod, beer battered, tartar, french fries
BROWN SUGAR GLAZED SALMON
Atlantic salmon, brown sugar glaze, mashed potatoes, fresh vegetable
FLAT IRON
Custom cut by J&B group, mashed potatoes, fresh vegetable
ISLAMORADA PORTOFINO
Blackened tilapia, grilled shrimp, lobster cream sauce, fresh vegetable, signature starch
Redfish substitute available
BRISKET MAC & CHEESE
Cavatappi pasta, cheese sauce, chopped brisket, parmesan panko topping**
SHRIMP ALFREDO
Blackened shrimp, cavatappi pasta, lobster cream, house roasted tomatoes, green onion, parmesan**
FRIED SHRIMP
Panko breaded, cocktail, french fries
LINGUINE WITH BOAR MEATBALLS
Boar meatballs, mushrooms, marinara white wine cream sauce, parmesan, basil
CAJUN CATFISH
Spicy breading, tartar, french fries
CHIMICHURRI CHICKEN
Grilled chicken, chimichurri, signature starch, fresh vegetable
KEY LIME PIE
Our famous Islamorada recipe, straight from the Florida Keys! Key lime filling, graham cracker crust, whipped cream
BEVERAGES
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza Blue Silver, Sour, Splash of Cola
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime
OLD MARKSMAN
Makers Mark, Simple Syrup, Bitters
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut
BIG APPLE SOUR
Jim Beam Apple, Jim Beam, Domaine de Canton Ginger, Sour
ANGLERS BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour
STRAWBERRY MARGARITA
Sauza Silver, Strawberry Puree, Sour
COSMOPOLITAN
Absolut Citron, Grand Marnier, Sour, Cranberry
WHITE ZINFANDEL
Ask server for regional varietal
RIESLING
Chateau Ste. Michelle, Washington
PINOT GRIGIO
Mezzacorona, Italy
SAUVIGNON BLANC
Oyster Bay, New Zealand
CHARDONNAY
Wente Estate Grown, California
PINOT NOIR
Kenwood Russian River Valley, Sonoma County
MERLOT
14 Hands, Washington
CABERNET SAUVIGNON
Josh Cellars, California
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
ANGRY ORCHARD HARD CIDER
CORONA
SAM '76
SHOCK TOP
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
OUR COMMITMENT TO A STRAWLESS OCEAN
COMING SOON, TO A LOCATION NEAR YOU!
Research has shown that if we don’t act now, by 2050 there will be more plastic in the ocean than fish. Today, 500 million plastic straws are used each day in the U.S. - and many of those end up in our oceans and waterways, causing pollution and harm to sea life. We have joined the movement to #STOPSUCKING and have an immediate and permanent positive impact on ocean health. We are committed to using only marine-degradable (paper) straws-and only when our guests request them or order a frozen blended beverage. Want to join the movement with us? Start by requesting one of our paper straws, or better yet-skip the straw altogether!
Learn more by visiting www.strawlessocean.org today!
