MENU
MENU RANCHO CUCAMONGA, CA
To view our menu offerings, please visit Grubhub, Uber Eats, DoorDash or view below.
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce. 12.75
FRIED PICKLE CHIPS
Spicy hand-breaded pickle chips, spicy aioli. 8.50
CHEESE CURDS
Hand-battered cheese curds, spicy aioli. 10.00
NEW ENGLAND CLAM CHOWDER
Cup 5.75
Bowl 6.75
CLASSIC CAESAR SALAD
Fresh romaine, housemade croutons, parmesan crisps.
Half 5.50
Full 8.50
HOUSE SALAD
Mixed greens, grape tomatoes, cucumber, red onion, housemade croutons.
Half 5.50
Full 8.50
COBB SALAD
Fresh greens, tomato, cucumber, hard-boiled egg, bacon, crumbled gorgonzola, green onion. 1025
Salad Dressings:
Caesar, Homemade Ranch, Balsamic Vinaigrette, Homemade Bleu Cheese, Homemade Honey Mustard
Salad Toppers:
Gorgonzola .50
Bacon .50
Chicken 6.00
Shrimp 7.00
Served with choice of two sides.
All available Grilled, Blackened, Panko Breaded, Key Lime Butter, Lemon Pepper.
TILAPIA 16.75
SHRIMP 17.50
MAHI MAHI 23.75
Served with french fries or house greens. Gluten-free bun available for $2.00.
SWEET & SPICY CHICKEN SANDWICH
Grilled chicken breast, honey sriracha glaze, pepper jack, bacon, spicy aioli, lettuce tomato. 1400
WORLD FAMOUS ISLAMORADA SANDWICH
Seasonal Catch, grilled or fried, sautéed onions, American cheese. Market Price
TOURNAMENT BURGER
Angus beef patty, smoked bacon, American cheese, lettuce, tomato, signature sauce. 16.00
TACOS
Served with tortilla chips
Fish Tacos
Blackened whitefish, chimichurri, pico de gallo, lime sour cream, cabbage slaw. 15.75
BUILD YOUR OWN BURGER
Grilled to your liking. Served with lettuce and tomato. 15.00
Choice of Two Toppings:
American
Pepper Jack
Gorgonzola
Cheese Sauce
Sautéed Onions
Sautéed
Mushrooms
Smoked Bacon
Spicy Aioli
Barbecue
Signature Sauce
UNCLE BUCK'S FISH AND CHIPS
Flaky cod, beer battered, tartar, french fries. 15.75
ISLAMORADA PORTOFINO
Blackened tilapia, grilled shrimp, lobster cream sauce, fresh vegetable, signature starch. 18.75
Seasonal Catch substitute available. Market Price
TROPICAL GRILLED MAHI MAHI
Grilled Mahi Mahi, mango pico de gallo, fresh vegetable, signature starch. 24.25
FRIED SHRIMP
1 lb. of panko breaded fried shrimp, cocktail sauce, french fries. 17.00
CHICKEN FINGER BASKET
Hand-breaded chicken tenders, french fries, honey mustard. 14.00
BEVERAGES
SUNSET SANGRIA
Eppa Sangria, Fresh Fruit. 9.50
THE FISHBOWL
Made for Two - Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite. 16.00
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda. 10.00
TOP SHELF LIT
Absolut, Beefeater, Bacardi Superior, Sauza, Sour, Splash of Cola. 11.00
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime. 10.00
OLD MARKSMAN
Makers Mark, Simple Syrup, Bitters. 10.00
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda. 9.50
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour. 11.00
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut. 9.50
BIG APPLE SOUR
Jim Beam Apple, Jim Beam, Sour, Red Wine Float. 10.00
ANGLERS BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish. 11.00
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour. 11.00
STRAWBERRY MARGARITA
Sauza Silver, Strawberry Puree, Sour. 9.50
COSMOPOLITAN
Absolut Citron, Grand Marnier, Sour, Cranberry. 10.00
WHITE ZINFANDEL
7.50 | 30.00
PINOT GRIGIO
Mezzacorona, Italy.
8.50 | 34.00
RIESLING
Chateau Ste. Michelle, Washington.
8.50 | 34.00
SAUVIGNON BLANC
Oyster Bay, New Zealand.
9.50 | 38.00
CHARDONNAY
Wente
9.50 | 38.00
PINOT NOIR
Kenwood Russian River Valley, Sonoma County.
9.50 | 38.00
MERLOT
14 Hands, Washington.
8.50 | 34.00
CABERNET
Josh Cellars, California.
9.50 | 38.00
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
O’DOUL’S
(Non-Alcohol)
ANGRY ORCHARD HARD CIDER
CORONA
BLUE MOON
TRULY HARD SELTZER
SLIGHTLY MIGHTY IPA
MENU DANIA BEACH, FL
View our menu offerings below or visit Grubhub, Uber Eats or DoorDash.
CONCH FRITTERS
Island flavor, lightly fried, spicy tartar sauce. 9.50
SMOKED WAHOO DIP
Islamorada original, crisp cucumbers, crackers. 11.75
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce. 11.25
COCONUT BITES
Shrimp, Malibu coconut breading, lightly fried. 9.75
CLAM STRIPS 10.75
ISLAND SAMPLER
Conch fritters, smoked wahoo dip, coconut shrimp, oysters, crab cakes. 39.00
MISO SOUP 2.99
TUNA TATAKI
Seared tuna thinly sliced with ponzu sauce, scallions, and sesame. 14.25
SEAWEED SALAD 7.90
SUNOMONO MIX
Vinegar sauce, octopus, conch, kani, shrimp, and cucumber. 9.90
EDAMAME
Soy pods. 5.85
CHUKA IKA SALAD
Squid salad. 8.85
BABY OCTOPUS SALAD 8.90
KANISU
Cucumber skin roll with kani, masago, and avocado in vinegar sauce. 8.90
K.C. ROLL
Ponzu sauce, cucumber roll with salmon, cream cheese, masago, avocado, kani, and scallions. 10.90
CHEF’S CHOICE SUSHI
5 pieces. 11.50
CHEF’S CHOICE SASHIMI
9 pieces. 12.50
RAW OYSTERS*
Half Dozen 10.75
Full Dozen 17.75
OLD BAY® PEEL & EAT STEAMED SHRIMP
Half Pound 11.75
Full Pound 17.75
STONE CRAB CLAWS
In season only. Market Price
NEW ENGLAND CLAM CHOWDER
Cup 5.75
Bowl 7.75
CONCH CHOWDER
Cup 6.75
Bowl 9.75
SIGNATURE SALAD
Fresh greens, red pepper, mango, cucumber, toasted coconut, sliced almonds, coconut poppyseed dressing.
Half 5.75
Full 9.75
COBB SALAD
Fresh greens, grape tomato, cucumber, hardboiled egg, bacon, crumbled gorgonzola, green onion.
Half 5.75
Full 9.75
CLASSIC CAESAR SALAD
Fresh romaine, garlic croutons, parmesan.
Half 5.25
Full 7.75
Salad Dressings:
Balsamic Vinaigrette
Bleu Cheese
Caesar
Coconut Poppyseed
Ranch
Thousand Island
Honey Mustard
Salad Toppers:
Gorgonzola 1.00
Bacon 1.00
Mahi Mahi 12.00
Chicken Breast 6.00
Grilled Shrimp 8.00
Grilled Scallops 13.00
Tuna 11.00
Cobia 10.00
Today’s Catch MP
Served with French fries or house greens.
Substitute sweet potato tots or half salad for 3.50.
Gluten-free bun available for 2.25.
Add to any Entrée:
Fried or Grilled Shrimp 8.00
Crab Cake 9.10
WORLD FAMOUS ISLAMORADA SANDWICH
Today’s Catch grilled or fried, sautéed onions, American cheese. MP
CRAB CAKE
Lump Crab, blend of spices, fresh greens, spicy tartar sauce. 14.75
GROUPER REUBEN
Grilled or fried, Thousand Island, Swiss, grilled Texas Rye. 19.75
JERK CHICKEN SANDWICH
Jerk seasoned chicken breast, white cheddar cheese, bacon, charred pineapple salsa, fresh greens, tomato. 12.75
MAHI TACOS
Blackened Mahi Mahi, chimichurri, cabbage slaw, charred pineapple salsa, lime sour cream. 18.75
SHRIMP TACOS
Grilled shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw. 15.75
BACON CHEESEBURGER
Angus beef patty, smoked bacon, American, lettuce, tomato. 12.50
Substitute your side for sweet potato tots or half salad for 3.50.
** Except where noted
Add to any Entree:
Fried or Grilled Shrimp 8.00
Crab Cake 9.10
ISLAMORADA FISH AND CHIPS
Flaky Cobia, batter made with beer from our local Islamorada Beer Co, tartar, french fries. 20.50
ASIAN AHI TUNA
Seared, black sesame crusted, soy, pickled ginger, wasabi, fresh vegetable, Morada rice. 24.75
FRIED SEAFOOD COMBO BASKET
Pick 3: Calamari, Coconut Shrimp, Fried Shrimp, Clam Strips, Conch Fritters or Scallops, French fries 27.75
ISLAMORADA PORTOFINO
Today’s catch, grilled shrimp, lobster cream sauce, fresh vegetable, Morada rice. MP
BLACKENED SHRIMP AND SCALLOP PASTA**
Blackened shrimp and scallops, creamy lobster sauce, house-roasted tomatoes, green onion, linguine. 20.75
PARMESAN GRILLED CHICKEN
Chicken breast, creamy parmesan sauce, melted white cheddar, mashed potatoes, fresh vegetable. 16.75
All available grilled, blackened, fried, coconut breaded, charred pineapple relish topped or key lime butter.
Served with choice of signature side and fresh vegetable.
MAHI MAHI 22.75
TUNA* 21.75
SHRIMP 16.75
SCALLOPS 23.75
COBIA 20.75
GROUPER 22.75
SUSHI DINNER
7 pieces Sushi and California Roll. 22.00
SASHIMI DINNER
12 pieces. 23.00
ROLL SPECIAL
Pick three: California, Tuna, Kappa, Eel Roll, Spicy Tuna Roll, JB Roll. 21.00
SUSHI SASHIMI FOR ONE
5 Sushi, 7 Sashimi, and California Roll. 22.00
BOAT FOR TWO
10 Sushi, 12 Sashimi, 2 Rolls, and Appetizer. 55.00
SPICY TUNA ROLL*
Tuna, spicy sauce, and scallions. 8.65
SPIDER ROLL I/O MASAGO*
Soft shell crab, avocado, and asparagus. 12.25
SALMON SKIN ROLL I/O*
Salmon skin, cucumber, and scallions. 8.15
CALIFORNIA ROLL I/O SESAME*
Kani, avocado, and cucumber. 7.45
CALIFORNIA ROLL I/O MASAGO*
Kani, avocado, and cucumber. 8.15
TUNA ROLL* 7.15
TUNA ROLL I/O* 7.65
SALMON ROLL* 6.45
JB ROLL I/O*
Salmon, cream cheese, and scallions. 7.50
DYNAMITE ROLL*
Baked seafood, mayo, and fish roe. 7.90
RAINBOW ROLL
California roll with fish and avocado on top. 12.90
DANCING EEL ROLL
California roll with eel on top. 10.45
EEL ROLL I/O*
Sesame seed, eel, and cucumber. 7.90
VEGETABLE ROLL I/O*
Avocado, cucumber, asparagus, and carrots. 7.90
SHRIMP TEMPURA ROLL I/O*
Tempura shrimp, avocado, and cucumber. 10.15
ISLAMORADA ROLL
Salmon, kani, white fish, and asparagus tempura style roll with rice and seaweed. 10.45
VOLCANO ROLL
Cream cheese, kani, and asparagus topped with avocado and scallop dynamite. 14.90
CRUNCH ROLL
Salmon, kani, and cream cheese tempura style. 9.45
VIKING ROLL
Kani, salmon, cream cheese, avocado, and eel with fish roe half inside out. 10.65
BEACH ROLL
Tuna, salmon, wahoo, kani, and cream cheese I/O with masago and avocado. 15.25
DRAGON ROLL
Sweet shrimp tempura, cream cheese, eel, asparagus, kani, and masago I/O with avocado. 15.25
BEVERAGES
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit. 9.50
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite. 15.25
RUM RUNNER
Bacardi Superior, Banana Liqueur, Blackberry Brandy, Orange Juice, Pineapple Juice, Grenadine. 10.25
MANGO MORADA COLADA
Blended Refreshment, Cruzan Light Rum, Piña Colada Mix, Mango Purée. 10.25
TOP SHELF LIT
Absolut, Beefeater, Bacardi Superior, Sauza, Sour, Splash of Cola. 10.25
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime. 9.25
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries and Mint, Soda. 9.25
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour. 10.25
BAHAMA MAMA
Bacardi Superior, Malibu Coconut Rum, Banana Liqueur, Sour Mix, Fresh Orange and Pineapple Juices, Grenadine. 11.25
PIÑA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut. 9.25
ANGLER’S MARY
Tito’s Handmade Vodka, Spicy Mary Mix, Old Bay Rim. 10.00
SIGNATURE MARGARITA
Patrón Silver Tequila, Patrón Citrónge, Sour. 10.25
STRAWBERRY MARGARITA
Sauza, Strawberry Puree, Sour. 8.75
WHITE ZINFANDEL
Ask server for regional varietal.
RIESLING
Chateau Ste. Michelle, Washington.
8.50 / 33.00
PINOT GRIGIO
Mezzacorona, Italy.
8.50 / 33.00
SAUVIGNON BLANC
Oyster Bay, New Zealand.
9.50 / 37.00
CHARDONNAY
Wente Estate Grown, California.
9.50 / 37.00
PINOT NOIR
Kenwood Russian River Valley, Sonoma County.
9.50 / 37.00
MERLOT
14 Hands, Washington
9.50 / 37.00
CABERNET SAUVIGNON
Josh Cellars, California
9.00 / 36.00
ANGRY ORCHARD HARD CIDER
BUDWEISER
BUD LIGHT
COORS LIGHT
CORONA
MICHELOB ULTRA
MILLER LITE
SLIGHLTY MIGHTY IPA
BLUE MOON
ELYSIAN IPA
KIRIN
LANDSHARK
TRULY HARD SELTZER
YUENGLING
O’DOUL’S
(Non-Alcohol)
Ask your server about our draft beer selection
MENU ASHLAND, VA
To view our menu offerings, please visit Grubhub, DoorDash or view below.
SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce. 12.00
FRIED PICKLE CHIPS
Spicy hand-breaded pickle chips, spicy aioli. 8.25
CHEESE CURDS
Hand-battered cheese curds, spicy aioli. 9.00
NEW ENGLAND CLAM CHOWDER
Cup 4.75
Bowl 6.75
CLASSIC CAESAR SALAD
Fresh romaine, housemade croutons, parmesan crisps.
Half 5.00
Full 7.75
HOUSE SALAD
Mixed greens, grape tomatoes, cucumber, red onion, housemade croutons.
Half 5.00
Full 7.75
COBB SALAD
Fresh greens, tomato, cucumber, hard-boiled egg, bacon, crumbled gorgonzola, green onion. 9.75
Salad Dressings:
Caesar, Homemade Ranch, Balsamic Vinaigrette, Homemade Bleu Cheese, Homemade Honey Mustard.
Salad Toppers:
Gorgonzola .50
Bacon .50
Chicken 5.00
Shrimp 6.00
Served with choice of two sides.
All available Grilled, Blackened, Panko Breaded, Key Lime Butter, Lemon Pepper.
TILAPIA 14.00
SHRIMP 15.75
MAHI MAHI 22.50
Served with french fries or house greens. Gluten-free bun available for $2.00
SWEET & SPICY CHICKEN SANDWICH
Grilled chicken breast, honey sriracha glaze, pepper jack, bacon, spicy aioli, lettuce tomato. 13.50
WORLD FAMOUS ISLAMORADA SANDWICH
Seasonal catch, grilled or fried, sautéed onions, American cheese. 16.50
TOURNAMENT BURGER
Angus beef patty, smoked bacon, American cheese, lettuce, tomato, signature sauce. 13.00
TACOS
Served with tortilla chips.
Fish Tacos
Blackened whitefish, chimichurri, pico de gallo, lime sour cream, cabbage slaw. 14.75
BUILD YOUR OWN BURGER
Grilled to your liking, served with lettuce and tomato. 12.50
Choice of two toppings:
American
Pepper Jack
Gorgonzola
Cheese Sauce
Sautéed Onions
Sautéed Mushrooms
Smoked Bacon
Spicy Aioli
Signature Sauce
Barbecue
Add Fried or Grilled Shrimp to any Entrée for 6.00.
UNCLE BUCK'S FISH AND CHIPS
Flaky cod, beer battered, tartar, french fries. 14.75
ISLAMORADA PORTOFINO
Blackened tilapia, grilled shrimp, lobster cream sauce, fresh vegetable, signature starch. 16.50
Seasonal Catch substitute available. Market Price
TROPICAL GRILLED MAHI MAHI
Grilled mahi mahi, mango pico de gallo, fresh vegetable, signature starch. 23.50
FRIED SHRIMP
1 lb. of panko breaded fried shrimp, cocktail, french fries. 15.00
CHICKEN FINGER BASKET
Hand-breaded chicken tenders, french fries, honey mustard. 13.50
BEVERAGES
SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit. 9.50
THE FISHBOWL
Made for Two- Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite. 15.00
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda. 9.00
TOP SHELF LIT
Absolut Vodka, Beefeater, Bacardi Superior, Sauza, Sour, Splash of Cola. 10.00
MORRIS MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime. 9.00
OLD MARKSMAN
Makers Mark, Simple Syrup, Bitters. 9.00
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda. 8.50
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour. 10.00
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut. 8.50
BIG APPLE SOUR
Jim Beam Apple, Jim Beam, Sour, Red Wine Float. 9.00
ANGLERS BLOODY MARY
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish. 10.00
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour. 10.00
STRAWBERRY MARGARITA
Sauza Silver, Strawberry Puree, Sour. 8.50
COSMOPOLITAN
Absolut Citron, Grand Marnier, Sour, Cranberry. 9.00
WHITE ZINFANDEL
Ask server for regional varietal.
7.00 | 28.00
PINOT GRIGIO
8.00 | 32.00
RIESLING
Chateau Ste. Michelle, Washington.
8.00 | 32.00
SAUVIGNON BLANC
Oyster Bay, New Zealand.
9.00 | 36.00
CHARDONNAY
Wente Estate Grown, California.
9.00 | 36.00
PINOT NOIR
Kenwood Russian River Valley, Sonoma County.
9.00 | 36.00
MERLOT
14 Hands, Washington.
8.00 | 32.00
CABERNET
Josh Cellars, California.
9.00 | 36.00
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
O’DOUL’S
(Non-Alcohol)
ANGRY ORCHARD HARD CIDER
CORONA
BLUE MOON
SLIGHTYLY MIGHTY IPA
OUR COMMITMENT TO A STRAWLESS OCEAN
Research has shown that if we don’t act now, by 2050 there will be more plastic in the ocean than fish. Today, 500 million plastic straws are used each day in the U.S. - and many of those end up in our oceans and waterways, causing pollution and harm to sea life.
Learn more by visiting www.strawlessocean.org today!
